Ingredients
120ml milk.
120ml cream.
2 egg yolk.
50 grames sugar.
A small spoon of vanilla essence.
Elaboration
1.Heat the milk and sugar and then strit.
2.Add egg yolks to the saucepan and stir over at low heat.
3.Add the vanilla essence and stir.
4.Remove from heat.
5.Wait unil the mixt be cool.
6.Add the whipped cream and then stir the mixt
7.Put the ice cream in the fridge.
http://fotos.starmedia.com/imagenes/2012/02/helado-de-vainilla.jpg
Ingredients of the mass: Ingredients to put on the mass:
-250 g. of flour – Tomato sauce
-Yeast – 200 g. of mozarella
-Water – Bacon
-1 spoon of oil
-1 pinch of salt and sugar
Preparation:
-Mix the flour, yeast, water, oil, salt and sugar.
-Leave it in a hot place for a 30 minutes.
-Put the oven to 250º.
-Roll the mass.
-Put the tomato sauce on the mass.
-Add the bacon and the mozarella.
-Put it in the oven.
-Wait about 15 minutes.
-Eat it!
Information from: My mum and me
Photo from: Roberto Ameijeiras
-Spaghetti
– Cheese
-Tomato sauce
PREPARATION:
1. Boll Boil the spaghetti
2. To take casserole and put the spaghetti in the casserole.
3. Put the spaghetti in the plate.
4. Hot the tomato sauce, and put in the spaghetti.
5. And to finish put some cheese in the spaghetti.
AND READY TO LUNCH!!
Photo From: http://www.recetas5.com/receta/espagueti-a-la-bolognesa.html
Ingredients:
1 Kg of courgette
3 spoonful of oil
1 onion
1 cup of milk
1 clove of garlic
4 pieces of cheese
Preparation:
1.-Chop the garlic and the onion.
2.-Put oil, the garlic and the onion in a pot.
3.-Peel and cut the courgette in small slices.
4.-Add the courgette in the pot.
5.-Cook in slow fire 15 minuts.
6.-Add the cup of milk.
7.-Beat the mixture.
8.-Serve the cream in a dish.
9.-You can eat the courgette cream cold or hot.
Information from: “Cocina de hoy”
Photo from: Cocina con Chinchón
Chicken and prawns
Ingredients:
1 chicken, cut the garlic
oil
2 or 3 garlic
1 or 2 tomatoes
1 large onion
broth fish soup
Preparation:
Gets the oil is very hot and when you put the garlic until they are removed and roseate.
Then put the chicken and removed.
With the oil that remains is a fried: 1 large onion, tomatoes and 1 or 2. (First the onion is golden when you put the grated tomatoes.)
When you’re adding broth fish soup 1 or 1 1/2 cups.
When you boil the chicken to put an end to you and then put the prawns care that are not broken.
FOR 4 PERSONS.
INGREDIENTS:
-4 tomatoes.
-4 slices of bread.
-olive oil.
-salt.
PREPARATION:
1. Cut the tomatoes in half.
2.Rub one half tomato with the bread.
3.Add the olive oil and salt.
4.Add the ham on the bread.
INFORMATION FROM: The book ” La cuina comarca a comarca Berguedà”.
PHOTO FROM:http://buenasalud.net/wp-content/uploads/imagenes/DSCF5258sobre.jpg
Ingredients:
600 grams of fish fillets, 200 dl of oil, 100 grams of flour, 125 ml of beer, 300 ccs of water, 600 grams of peel potatoes, 1 pinch of salt, 3cl apple cider vinegar, 2 eggs.
Make a batter with flour, beer, beaten egg, water. Rest the batter for 30 minutes. Cut the fish in long fillets. Dip fish in the batter and fry it in hot oil. Peel and cut potatoes into strips. Fry the potatoes in hot oil over medium heat. Serve the fish seasoned with vinegar and salt with plenty of fries.
Info: lasrecetasdecocina.net
Photo: bakewellfishandchips.co.uk
Ingredients:
-200 grams of rice round
-200 ml of water
-2.5 l of whole milk
-1 large lemon
-1 large cinnamon stick
-150 g of white sugar
-1 generous pinch of salt
-Mixture of 100 g of sugar and 10 g of cinnamon
Preparation :
1. To start, peel the lemon.
2. To continue, heat two liters of milk. Add the lemon peel and finally the brach of canela . And to end,wait 5 minutes( for infusing the milk).
3. In another pot put the rice with water with a pinch of salt and put it in a boil. Take it off when the rice was without water. Go stirring every 10 minutes to avoid sticking and for a well mixture of the flavors.
4. Add two vessels of milk and be always stirring to achieve the desired creaminess.
5. When we see that the rice is creamy, we continue adding the sugar. The sugar is always added at the end to prevent sticking.
6. To presentate it, you can fill some nice pots decorated or wherever you want. And then we have to burn the surface of this pudding. For it, we took a spoon of sugar mixed with cinnamon and we put it in the top and then we burn it with a kitchen torch.
7. For this recipe you can take a splash of anise which make it really rich. I advise you to throw real cow’s milk, but if you can’t find it you can get help with a brick of 200 cc of cream, the pastry cream.
Fhoto from: Arroz con leche al estilo Asturiano.
Information from: Arroz con leche al estilo Asturiano.
Ingredients:
– 2 apples
– 2 bananas
– 2 oranges
– 2 kiwis
– 1 peach
– 1 lemon
– 100 gr. of cherries
– 100 gr. of strawberries
– Sugar or honey
Preparation:
– Peel the apples, the oranges, the kiwis and the peach and cut in pieces.
– Peel the bananas and cut in slices.
– Remove the bones of the cherries and cut the strawberries in pieces.
– Put the fruits in a bowl and sprinkle with lemon juice.
– Dilute the sugar or the honey in some water and add to the fruit.
– Leave the fruit in the fridge until it is ready to serve.
Information from book: “La cocina hoy”
Photo for: http://www.ynsadietnatural.com/wp-content/uploads/2012/03/macedonia-frutas-fruit-salad.jpg
ingredients:
1lemon
2 oranges
1 grapefruit
1 kiwi
1 bouquet of fresh mint
2 spoonfuls of sugar.
Preparation:
1-Peel the grapefruit , the lemon, one orange and the kiwi. Separate the pieces segments of orange, grapefruit and lemon and the cut the kiwi in slices.
2-Put citrtus fruits in the plate and dust with sugar.
3- Squeeze the other orange and spray on the citrus fruits.
And fresh mint.