Ingredients:
600 grams of fish fillets, 200 dl of oil, 100 grams of flour, 125 ml of beer, 300 ccs of water, 600 grams of peel potatoes, 1 pinch of salt, 3cl apple cider vinegar, 2 eggs.
Make a batter with flour, beer, beaten egg, water. Rest the batter for 30 minutes. Cut the fish in long fillets. Dip fish in the batter and fry it in hot oil. Peel and cut potatoes into strips. Fry the potatoes in hot oil over medium heat. Serve the fish seasoned with vinegar and salt with plenty of fries.
Info: lasrecetasdecocina.net
Photo: bakewellfishandchips.co.uk
