Per si voleu donar una ullada a les fotos dels darrers cursos que van anar a Cala Montjoi.
Us deixo aquí un parell d’enllaços de l’any passat i de fa un parell d’anys.
Monthly Archives: maig 2012
Viatge de fi de curs a la vista!!
Com ja sabeu tots, el Dilluns 4 de juny…
ANEM DE VIATGE DE FI DE CURS!!!!
Tinc moltes ganes!!
Us deixo la pàgina web!!!!
Rítmica :)
Rítmica
Les nenes de promoció B:
Alba Muñoz, Lydia, Mariona, Carla i jo, hem passat a la final territorial a Montmelò!!
Estem molt contentes i m’agradaria que ens desitgeu molta sort per quedar de les tres primeres!!
Gràcies!!
Marató per la pobresa
Hola companys!!!!
Com ja sabeu fa poc van fer el Marató per la pobresa.
Si no el veu poder veure us deixo aquí la pàgina:
SPAGHETTI
Cheese
Spaghetti
Tomato sauce
Salt
1.BOIL WATER
2.PUT THE PASTA
3.WAIT FOR 7 MINUTES
4.WHILE THERE THAT TOMATO SAUCE ……..
5.WHEN It is READY TO PUT THE spaghetti TOMATO SAUCE AND CHEESE
IMATGE: SIMPLE RECIPES
VANILLA ICE CREAM
Ingredients
120ml milk.
120ml cream.
2 egg yolk.
50 grames sugar.
A small spoon of vanilla essence.
Elaboration
1.Heat the milk and sugar and then strit.
2.Add egg yolks to the saucepan and stir over at low heat.
3.Add the vanilla essence and stir.
4.Remove from heat.
5.Wait unil the mixt be cool.
6.Add the whipped cream and then stir the mixt
7.Put the ice cream in the fridge.
http://fotos.starmedia.com/imagenes/2012/02/helado-de-vainilla.jpg
My mum’s pizza recipe
Ingredients of the mass: Ingredients to put on the mass:
-250 g. of flour – Tomato sauce
-Yeast – 200 g. of mozarella
-Water – Bacon
-1 spoon of oil
-1 pinch of salt and sugar
Preparation:
-Mix the flour, yeast, water, oil, salt and sugar.
-Leave it in a hot place for a 30 minutes.
-Put the oven to 250º.
-Roll the mass.
-Put the tomato sauce on the mass.
-Add the bacon and the mozarella.
-Put it in the oven.
-Wait about 15 minutes.
-Eat it!
Information from: My mum and me
Photo from: Roberto Ameijeiras
Spaghetti
-Spaghetti
– Cheese
-Tomato sauce
PREPARATION:
1. Boll Boil the spaghetti
2. To take casserole and put the spaghetti in the casserole.
3. Put the spaghetti in the plate.
4. Hot the tomato sauce, and put in the spaghetti.
5. And to finish put some cheese in the spaghetti.
AND READY TO LUNCH!!
Photo From: http://www.recetas5.com/receta/espagueti-a-la-bolognesa.html
Courgette cream
Ingredients:
1 Kg of courgette
3 spoonful of oil
1 onion
1 cup of milk
1 clove of garlic
4 pieces of cheese
Preparation:
1.-Chop the garlic and the onion.
2.-Put oil, the garlic and the onion in a pot.
3.-Peel and cut the courgette in small slices.
4.-Add the courgette in the pot.
5.-Cook in slow fire 15 minuts.
6.-Add the cup of milk.
7.-Beat the mixture.
8.-Serve the cream in a dish.
9.-You can eat the courgette cream cold or hot.
Information from: “Cocina de hoy”
Photo from: Cocina con Chinchón
EGG CUSTARD
Ingredients:
-1/2 liter of milk
-100g of sugar
-6 eggs
-4 moalds
Preparation:
-Turn on the oven to 90º and prepare the moalds.
-Make the 6 eggs, 100g of sugar and water in a recipient and put a slow fire.
-After, put the custard in the moalds.
-Put in the bowl the milk, the 50g of the sugar and beat.
– After, put the mix in the molds.
-And finally put de custard in the oven.
Information is from: http://cocina.enfemenino.com/w/receta/r110/flan-de-caramelo.html
Photo is from:
http://www.afuegolento.com/img_db/recetas/foto_rec6125.jpg
