Monthly Archives: maig 2012

Cala Montjoi, ja és aquí

Per si voleu donar una ullada a les fotos dels darrers cursos que van anar a Cala Montjoi.

Us deixo aquí un parell d’enllaços de l’any passat i de fa un parell d’anys.

Rítmica :)

Rítmica

Les nenes de promoció B:

Alba Muñoz,  Lydia,  Mariona, Carla i jo, hem passat a la final territorial a Montmelò!!

Estem molt contentes i m’agradaria que ens desitgeu molta sort per quedar de les tres primeres!!

Gràcies!!

 

SPAGHETTI

Cheese

Spaghetti

Tomato sauce

Salt

1.BOIL WATER
2.PUT THE PASTA
3.WAIT FOR 7 MINUTES
4.WHILE THERE THAT TOMATO SAUCE ……..
5.WHEN It is READY TO PUT THE spaghetti TOMATO SAUCE AND CHEESE

 

IMATGE: SIMPLE RECIPES


VANILLA ICE CREAM

Ingredients

120ml milk.

120ml cream.

2 egg yolk.

50 grames sugar.

A small spoon of vanilla essence.

Elaboration

1.Heat the milk and sugar and then strit.

2.Add egg yolks to the saucepan and stir over at low heat.

3.Add the vanilla essence and stir.

4.Remove from heat.

5.Wait unil the mixt be cool.

6.Add the whipped cream and then stir the mixt

7.Put the ice cream in the fridge.

 

Receta de helado de vainilla

http://fotos.starmedia.com/imagenes/2012/02/helado-de-vainilla.jpg

My mum’s pizza recipe

Ingredients of the mass: Ingredients to put on the mass:

-250 g.  of  flour                               – Tomato sauce

-Yeast                                                   – 200 g. of mozarella

-Water                                                  – Bacon

-1 spoon of oil

-1 pinch of salt and sugar

Preparation:

-Mix the flour, yeast, water, oil, salt and sugar.

-Leave it in a hot place for a 30 minutes.

-Put the oven to 250º.

-Roll the mass.

-Put the tomato sauce on the mass.

-Add the bacon and the mozarella.

-Put it in the oven.

-Wait about 15 minutes.

-Eat it!

Information from: My mum and me

Photo from: Roberto Ameijeiras

 

Courgette cream

Ingredients:

1 Kg of courgette

3 spoonful of oil

1 onion

1 cup of milk

1 clove of garlic

4 pieces of cheese

 

Preparation:

1.-Chop the garlic and the onion.

2.-Put oil, the garlic and the onion in a pot.

3.-Peel and cut the courgette in small slices.

4.-Add the courgette in the pot.

5.-Cook in slow fire 15 minuts.

6.-Add the cup of milk.

7.-Beat the mixture.

8.-Serve the cream in a dish.

9.-You can eat the courgette cream cold or hot.

Information from: “Cocina de hoy”

Photo from: Cocina con Chinchón

 

 

EGG CUSTARD

Ingredients:

-1/2 liter of milk
-100g of sugar
-6 eggs
-4 moalds

Preparation:

-Turn on the oven to 90º and prepare the moalds.
-Make the 6 eggs, 100g of sugar and water in a recipient and put a slow fire.
-After, put the custard in the moalds.
-Put in the bowl the milk, the 50g of the sugar and beat.
– After, put the mix in the molds.
-And finally put de custard in the oven.

 

Information is from: http://cocina.enfemenino.com/w/receta/r110/flan-de-caramelo.html

Photo is from:

http://www.afuegolento.com/img_db/recetas/foto_rec6125.jpg