Ingredients of the mass: Ingredients to put on the mass:
-250 g. of flour – Tomato sauce
-Yeast – 200 g. of mozarella
-Water – Bacon
-1 spoon of oil
-1 pinch of salt and sugar
Preparation:
-Mix the flour, yeast, water, oil, salt and sugar.
-Leave it in a hot place for a 30 minutes.
-Put the oven to 250º.
-Roll the mass.
-Put the tomato sauce on the mass.
-Add the bacon and the mozarella.
-Put it in the oven.
-Wait about 15 minutes.
-Eat it!
Information from: My mum and me
Photo from: Roberto Ameijeiras