Category Archives: Llengua

Salamanca Hornazo

Ingredients for the dough (for about 6-8 people)

500 gr. flour
200 ml. water
100 ml. white wine
50 ml. olive oil
1 egg
25 gr. lard
25 gr. fresh yeast
5 gr. sugar (a teaspoon)
10 gr. salt (two teaspoons)
1/8 of teaspoon of yellow dye
Filling ingredients

300-400 gr. sausage
300-400 gr. fillets marinated pork (or bacon)
3 boiled eggs
preparation

First prepare the dough into two steps:

Mix in a bowl with a fork 300 gr. flour with 200 ml. of water, 100 ml. white wine, 25 gr. fresh yeast, the 5 gr. sugar and coloring. Cover with plastic wrap and let stand in refrigerator 2-3 hours.
Added to the mixture the remainder of the flour (200 gr.), 50 ml. olive oil, 25 g. of melted lard, one beaten egg, 10 gr. salt. Mix helping a fork and finish kneading by hand for several minutes. We put the dough in a bowl that we will cover with plastic wrap and let stand 1 to 2 hours in refrigerator.
Once the dough is ready when stretched and split it into two with one each roller until it with a thickness of about 3mm. Enough to cover a tray of about 30 × 40 cm.

We have the first layer on a baking sheet on it over the filling and the second layer of dough.

We closed up the rims, we spread the top layer surface with beaten egg and prick in several places with a fork to release air to cook and not be hollow inside.

We put the tray in a preheated oven at 200 ° C in the lower third of oven, heat up and down for about 30 minutes.

fried potato

Ingredients:

-200 cl Oil
-2 Potato
-Salt

Peel the potato
Cut the potato
Put the oil in pot
Put the potato in the pot
Recall the potato
Put de salt in the potatoes

A FRIED EGG

Ingredients for one person:
– 1 egg.
– 7gm. salt.
– 6mg. oil.
Preparation:
1-Put the oil in the friging-pan.
2-Put the egg fraction in the friging-pan.
3-Put the salt on the egg.
4-Later 5 m. take the egg
and put on plate.

Crepes

Ingredients for 4 people:

– 200 cc. of milk
– 2 eggs
– A pinch of salt
– 125 gr. flour
– 30 gr. butter
– 1 tablespoon sugar (for sweet crepes)

Preparation:

It beat the eggs and add the salt, and two batch, flour. Then add the milk and, if necessary, sugar, and stir until it becomes a very fine paste.

We need a good pan, greased with butter using a brush or a paper towel. Waking the fire while dropping a spoonful of the pancake, extends well swirling around it.

That’s it. Depends on the size of the pan and to trace them (better to be thin), they can go between 4 and 8. Just fill them with what they want: chocolate, cheese, ham…

Photography from: LaMevaRecepta.com
Information from: LaMevaRecepta.com

recepta

Ingredients for two:
225 g. Burgo de Arias Ingot
Tickets or wild mushrooms
Olive oil
pepper
parsley

To accompany:
Tomato

Caviar
Olive oil

preparation:

Like a roll of flesh, cut boletus or mushrooms to your preference, in thin slices and place on the source or where you will be serving dish. Add pre-cut slices of Burgo de Arias Ingot above, and accompanies the dish with a touch of caviar with tomato and olive oil.
Ready to eat!

DURUM KEBAB

INGREDIENTS:

– chicken

– iogourt sauce

– onion

– tomatoe

– lettutce

– durum pastry

 

PREPARATION

1-Roast de chicken

2-Cut the chicken very thing

3-Chop the chicken in the durum pastry

4-Cut the lettuce

5-Chop the lettuce in the durum pastry

6-Cut the onion

7-Chop the onion in the durum pastry

8-Cut the tomatoe

9-Chop the tomatoe in the durum pastry

10-Put the yogourt sauce in the durum kebab

 

SPAGHETTI CARBONARA

INGREDIENTS

-1/2 spaghetti

-1 onion

-200gr bacon

-150gr cheesse

-20dl cream

-Oil

-Salt

-Pepper

Preparation

Put the spaghetti cook 8 minutes, not through, and drai well.

Fry the chopped onion in oil over low heat to brown without burning.

When almost soft add the chopped bacon.When the bacon golden brown add the cream and stir.Take a few pieces of chesse and stir until melted and keep trying the sauce to add salt and pepper to taste.

Mix with the spaghetti, and let rest a while before serving.


Photo: Spaghetti carbonara

VICHISOISE

INGREDIENTS FOR A 4 PEOPLE PERSONS:
6 leeks
1 onion
300g. cream
50 g. potato
50 g. butter
Chicken broth
parsley
salt
pepper

PREPARATION:

In a bowl, put to boil the white part of leek, potato, butter and chives.
After half an hour, when it’s done, we had everything in the blender. It can be served hot or cold, the taste of people. We can put a little parsley.

Information from book: “Karlos Arguiñano, el menú de cada día”

Photo from:http://eldembowdominicano.blogspot.com.es/2011/11/.html

SPAGHETTI

Cheese

Spaghetti

Tomato sauce

Salt

1.BOIL WATER
2.PUT THE PASTA
3.WAIT FOR 7 MINUTES
4.WHILE THERE THAT TOMATO SAUCE ……..
5.WHEN It is READY TO PUT THE spaghetti TOMATO SAUCE AND CHEESE

 

IMATGE: SIMPLE RECIPES