Ingredients for the dough (for about 6-8 people)
500 gr. flour
200 ml. water
100 ml. white wine
50 ml. olive oil
25 gr. lard
25 gr. fresh yeast
5 gr. sugar (a teaspoon)
10 gr. salt (two teaspoons)
1/8 of teaspoon of yellow dye
300-400 gr. sausage
300-400 gr. fillets marinated pork (or bacon)
3 boiled eggs
First prepare the dough into two steps:
Mix in a bowl with a fork 300 gr. flour with 200 ml. of water, 100 ml. white wine, 25 gr. fresh yeast, the 5 gr. sugar and coloring. Cover with plastic wrap and let stand in refrigerator 2-3 hours.
Added to the mixture the remainder of the flour (200 gr.), 50 ml. olive oil, 25 g. of melted lard, one beaten egg, 10 gr. salt. Mix helping a fork and finish kneading by hand for several minutes. We put the dough in a bowl that we will cover with plastic wrap and let stand 1 to 2 hours in refrigerator.
Once the dough is ready when stretched and split it into two with one each roller until it with a thickness of about 3mm. Enough to cover a tray of about 30 × 40 cm.
We have the first layer on a baking sheet on it over the filling and the second layer of dough.
We closed up the rims, we spread the top layer surface with beaten egg and prick in several places with a fork to release air to cook and not be hollow inside.
We put the tray in a preheated oven at 200 ° C in the lower third of oven, heat up and down for about 30 minutes.
-200 cl Oil
Peel the potato
Cut the potato
Put the oil in pot
Put the potato in the pot
Recall the potato
Put de salt in the potatoes
Ingredients for one person:
– 1 egg.
– 7gm. salt.
– 6mg. oil.
1-Put the oil in the friging-pan.
2-Put the egg fraction in the friging-pan.
3-Put the salt on the egg.
4-Later 5 m. take the egg
and put on plate.
My sandiwch is ham cheese and sweet I love it.
You have to take the bimbo bread with tomato and put shredded ham after you put the cheese Despres dlce amb in the deixas sanwidchera you that there ara a bikini Very good.
la he trobat de http://4.bp.blogspot.com/_6C8OET-HRj4/SwBcEgXbnnI/AAAAAAAAABE/gfel3EJcpRI/s400/Sandwich-mixto.jpg
Ingredients for 4 people:
– 200 cc. of milk
– 2 eggs
– A pinch of salt
– 125 gr. flour
– 30 gr. butter
– 1 tablespoon sugar (for sweet crepes)
It beat the eggs and add the salt, and two batch, flour. Then add the milk and, if necessary, sugar, and stir until it becomes a very fine paste.
We need a good pan, greased with butter using a brush or a paper towel. Waking the fire while dropping a spoonful of the pancake, extends well swirling around it.
That’s it. Depends on the size of the pan and to trace them (better to be thin), they can go between 4 and 8. Just fill them with what they want: chocolate, cheese, ham…
Photography from: LaMevaRecepta.com
Information from: LaMevaRecepta.com
Ingredients for two:
225 g. Burgo de Arias Ingot
Tickets or wild mushrooms
Like a roll of flesh, cut boletus or mushrooms to your preference, in thin slices and place on the source or where you will be serving dish. Add pre-cut slices of Burgo de Arias Ingot above, and accompanies the dish with a touch of caviar with tomato and olive oil.
Ready to eat!
– iogourt sauce
– durum pastry
1-Roast de chicken
2-Cut the chicken very thin
3-Chop the chicken in the durum pastry
4-Cut the lettuce
5-Chop the lettuce in the durum pastry
6-Cut the onion
7-Chop the onion in the durum pastry
8-Cut the tomato
9-Chop the tomato
e in the durum pastry
10-Put the yogourt sauce in the durum kebab
Put the spaghetti cook 8 minutes, not through, and drai well.
Fry the chopped onion in oil over low heat to brown without burning.
When almost soft add the chopped bacon.When the bacon golden brown add the cream and stir.Take a few pieces of chesse and stir until melted and keep trying the sauce to add salt and pepper to taste.
Mix with the spaghetti, and let rest a while before serving.
Photo: Spaghetti carbonara
A 4 PEOPLE PERSONS:
50 g. potato
50 g. butter
In a bowl, put to boil the white part of leek, potato, butter and chives.
After half an hour, when it’s done, we had everything in the blender. It can be served hot or cold, the taste of people. We can put a little parsley.
Information from book: “Karlos Arguiñano, el menú de cada día”
2.PUT THE PASTA
3.WAIT FOR 7 MINUTES
4.WHILE THERE THAT TOMATO SAUCE ……..
5.WHEN It is READY
TO PUT THE spaghetti TOMATO SAUCE AND CHEESE
IMATGE: SIMPLE RECIPES