Ingredients
120ml milk.
120ml cream.
2 egg yolk.
50 grames sugar.
A small spoon of vanilla essence.
Elaboration
1.Heat the milk and sugar and then strit.
2.Add egg yolks to the saucepan and stir over at low heat.
3.Add the vanilla essence and stir.
4.Remove from heat.
5.Wait unil the mixt be cool.
6.Add the whipped cream and then stir the mixt
7.Put the ice cream in the fridge.
http://fotos.starmedia.com/imagenes/2012/02/helado-de-vainilla.jpg