FOR 4 PERSONS.
INGREDIENTS:
-4 tomatoes.
-4 slices of bread.
-olive oil.
-salt.
PREPARATION:
1. Cut the tomatoes in half.
2.Rub one half tomato with the bread.
3.Add the olive oil and salt.
4.Add the ham on the bread.
INFORMATION FROM: The book ” La cuina comarca a comarca Berguedà”.
PHOTO FROM:http://buenasalud.net/wp-content/uploads/imagenes/DSCF5258sobre.jpg