Ingredients:

-175g of flour

-125g of margarine soft

-90g of sugar

-60g of sugar lustre (?)

-1/2 teaspoonful of vanilla essence (of vanilla)

-1 egg

-125g of drops  of black chocolate (black)

Process:

1.- Greas (ing light) 2 trays of to bake bread.

2.- (To) Lay (every) the ingredients in one earthen big(?) and mixing.

3.- (To) Lay one spoonful of paste upon the trays. (to) Leave space between them because it grows (and yes no or glue, they.)

4.-(To) Cook the biscuits in the (formace) oven at (temperature) 180 g (during) 10-12 minutes, as for as that to be gild .

5.- (To retre) Take out the biscuits and (to) leave cool in one grille.

By Dania

Fhoto from: lschb.blogspot.com

For coocing rice whith tomato, (used) we need:

-rice.

-fried tomato

-water

-salt.

-one pot.

The name of this dish is “arroz a la cubana” in Spain. Usually the dish is cooked with tomato , but it can be also cooked , to carvone(?), to carvone(?) is delicious!, but with tomato too.

Cooking is very easy.

(Fest) First , put the water in a pot and put the (salat) sal.  Put in the oven (?) ten or fifteen minutes,

After, take out the rice , and (es posa)put at the dish, and the (fisins (es posa) the end put the fried tomato (fried).

photo from : http://comemosbien.blogspot.com/2008/08/salsa-de-tomate.html

by:Noelia.G

The (recipients) ingredients:

– Water, spaghettis, onions, tomatoes, carrot, parley (?), oregano, (laurel) bay leaf, garlic, salt, wine the kitchen and meat of pork and veal.

(To) Put a pot (olla) with water, a few (leaves of laurel) bay leaves and salt. (To) Leave (her) it to boil and (to) add the pasta. (Once to give you, to) When it’ve finished drain it of the water.
In a frying pan (sofrie) fry lightly the onion, with a garlic clove (very cortadito) cut in small slices. (Parsley is) Add(ed) parsley and a bit of black pepper. Later (to) add a (bad) carrot and a few tomatoes. Once slightly fried (to) add oregano and a small glass of wine. Finally add the meat (is added).
(In the plate to) Serve the spaghettis in a plate and (to) add the Bolognese sauce that is wished.

You need: a bowl and a pan

Ingredients:
-3 eggs
-6 spoons of sugar
-1 glass of anisette
-1/2 glassof oil
-little salt
-1 packet of leaven (baking powder)
-750 gr. of flour

Process:
Put the eggs, the sugar and the salt in a bowl and beat a lot. Later, put the oil, the anisette, the flour and the leaven (baking powder) in the bowl. When the mass are hard, get the mass of the bowl and give it form. And finally put a pan in the gas with oil boiling and put the mass in the pan. When the mass is (are) cooked put sugar.

 photo from: http://francislz.files.wordpress.com/2007/07/rosquilla.png

270g spaghettis, 70g cream(?), salt and bacon.

Process:

Boil spaghettis (and whit) with water.

And remove spaghettis.

(And) you can put the tomato.

And eat…….

images.google.es/images?gbv=2&hl=es&q=espagueti&sa=N&start=18&ndsp=18

Ingredients: 250g macaroni, 1 small pot of cream, 1 (sachet) package of four (farmhouse) cheese, Pepper, Sal, Butter

Process:

(Macaroni is boiled) Boil macaroni with water and salt.
In another bowl cream is made, put the cheese on, pick (one) a pinch of salt, two tablespoons of butter, pick a pepper (to taste). Leave all that (is left) to heat until cheese is melted and well mixed. (all this).
(When) You are ready to mix the macaroni with the sauce already made and if you want you can (be over Take) put oregano too.

You need:

One bowl.

Ingredients:

 flour, corn meal, salt, pepper, Oil, milk, eggs, sausages, sticks.

Mix flour in a bowl, in a bowl add salt and pepper Add milk, egg and spoon of oil in a bowl. Add a sausage.

Heat for 2 o 3 minutes. Remove and drain oil and eating.

Photo from: http://media.photobucket.com