Ingredients:
-175g of flour
-125g of margarine soft
-90g of sugar
-60g of sugar lustre (?)
-1/2 teaspoonful of vanilla essence (of vanilla)
-1 egg
-125g of drops of black chocolate (black)
Process:
1.- Greas (ing light) 2 trays of to bake bread.
2.- (To) Lay (every) the ingredients in one earthen big(?) and mixing.
3.- (To) Lay one spoonful of paste upon the trays. (to) Leave space between them because it grows (and yes no or glue, they.)
4.-(To) Cook the biscuits in the (formace) oven at (temperature) 180 g (during) 10-12 minutes, as for as that to be gild .
5.- (To retre) Take out the biscuits and (to) leave cool in one grille.
By Dania
Fhoto from: lschb.blogspot.com