For coocing rice whith tomato, (used) we need:
The name of this dish is “arroz a la cubana” in Spain. Usually the dish is cooked with tomato , but it can be also cooked , to carvone(?), to carvone(?) is delicious!, but with tomato too.
Cooking is very easy.
(Fest) First , put the water in a pot and put the (salat) sal. Put in the oven (?) ten or fifteen minutes,
After, take out the rice , and (es posa)put at the dish, and the (fisins (es posa) the end put the fried tomato (fried).