INGREDIENTS FOR A 4 PEOPLE PERSONS:
6 leeks
1 onion
300g. cream
50 g. potato
50 g. butter
Chicken broth
parsley
salt
pepper
PREPARATION:
In a bowl, put to boil the white part of leek, potato, butter and chives.
After half an hour, when it’s done, we had everything in the blender. It can be served hot or cold, the taste of people. We can put a little parsley.
Information from book: “Karlos Arguiñano, el menú de cada día”
Photo from:http://eldembowdominicano.blogspot.com.es/2011/11/.html
VERY GOOD
La imatge la he posat jo. Havies utilitzat la URL del google i no la URL de la imatge.