Ingredients for two:
225 g. Burgo de Arias Ingot
Tickets or wild mushrooms
Olive oil
pepper
parsley

To accompany:
Tomato

Caviar
Olive oil

preparation:

Like a roll of flesh, cut boletus or mushrooms to your preference, in thin slices and place on the source or where you will be serving dish. Add pre-cut slices of Burgo de Arias Ingot above, and accompanies the dish with a touch of caviar with tomato and olive oil.
Ready to eat!