INGREDIENTS:
– chicken
– iogourt sauce
– onion
– tomatoe
– lettutce
– durum pastry
PREPARATION
1-Roast de chicken
2-Cut the chicken very thing
3-Chop the chicken in the durum pastry
4-Cut the lettuce
5-Chop the lettuce in the durum pastry
6-Cut the onion
7-Chop the onion in the durum pastry
8-Cut the tomatoe
9-Chop the tomatoe in the durum pastry
10-Put the yogourt sauce in the durum kebab
INGREDIENTS
-1/2 spaghetti
-1 onion
-200gr bacon
-150gr cheesse
-20dl cream
-Oil
-Salt
-Pepper
Preparation
Put the spaghetti cook 8 minutes, not through, and drai well.
Fry the chopped onion in oil over low heat to brown without burning.
When almost soft add the chopped bacon.When the bacon golden brown add the cream and stir.Take a few pieces of chesse and stir until melted and keep trying the sauce to add salt and pepper to taste.
Mix with the spaghetti, and let rest a while before serving.
Photo: Spaghetti carbonara
INGREDIENTS FOR A 4 PEOPLE PERSONS:
6 leeks
1 onion
300g. cream
50 g. potato
50 g. butter
Chicken broth
parsley
salt
pepper
PREPARATION:
In a bowl, put to boil the white part of leek, potato, butter and chives.
After half an hour, when it’s done, we had everything in the blender. It can be served hot or cold, the taste of people. We can put a little parsley.
Information from book: “Karlos Arguiñano, el menú de cada día”
Photo from:http://eldembowdominicano.blogspot.com.es/2011/11/.html
Cheese
Spaghetti
Tomato sauce
Salt
1.BOIL WATER
2.PUT THE PASTA
3.WAIT FOR 7 MINUTES
4.WHILE THERE THAT TOMATO SAUCE ……..
5.WHEN It is READY TO PUT THE spaghetti TOMATO SAUCE AND CHEESE
IMATGE: SIMPLE RECIPES
Ingredients
120ml milk.
120ml cream.
2 egg yolk.
50 grames sugar.
A small spoon of vanilla essence.
Elaboration
1.Heat the milk and sugar and then strit.
2.Add egg yolks to the saucepan and stir over at low heat.
3.Add the vanilla essence and stir.
4.Remove from heat.
5.Wait unil the mixt be cool.
6.Add the whipped cream and then stir the mixt
7.Put the ice cream in the fridge.
http://fotos.starmedia.com/imagenes/2012/02/helado-de-vainilla.jpg
Ingredients of the mass: Ingredients to put on the mass:
-250 g. of flour – Tomato sauce
-Yeast – 200 g. of mozarella
-Water – Bacon
-1 spoon of oil
-1 pinch of salt and sugar
Preparation:
-Mix the flour, yeast, water, oil, salt and sugar.
-Leave it in a hot place for a 30 minutes.
-Put the oven to 250º.
-Roll the mass.
-Put the tomato sauce on the mass.
-Add the bacon and the mozarella.
-Put it in the oven.
-Wait about 15 minutes.
-Eat it!
Information from: My mum and me
Photo from: Roberto Ameijeiras
-Spaghetti
– Cheese
-Tomato sauce
PREPARATION:
1. Boll Boil the spaghetti
2. To take casserole and put the spaghetti in the casserole.
3. Put the spaghetti in the plate.
4. Hot the tomato sauce, and put in the spaghetti.
5. And to finish put some cheese in the spaghetti.
AND READY TO LUNCH!!
Photo From: http://www.recetas5.com/receta/espagueti-a-la-bolognesa.html
Ingredients:
1 Kg of courgette
3 spoonful of oil
1 onion
1 cup of milk
1 clove of garlic
4 pieces of cheese
Preparation:
1.-Chop the garlic and the onion.
2.-Put oil, the garlic and the onion in a pot.
3.-Peel and cut the courgette in small slices.
4.-Add the courgette in the pot.
5.-Cook in slow fire 15 minuts.
6.-Add the cup of milk.
7.-Beat the mixture.
8.-Serve the cream in a dish.
9.-You can eat the courgette cream cold or hot.
Information from: “Cocina de hoy”
Photo from: Cocina con Chinchón
Chicken and prawns
Ingredients:
1 chicken, cut the garlic
oil
2 or 3 garlic
1 or 2 tomatoes
1 large onion
broth fish soup
Preparation:
Gets the oil is very hot and when you put the garlic until they are removed and roseate.
Then put the chicken and removed.
With the oil that remains is a fried: 1 large onion, tomatoes and 1 or 2. (First the onion is golden when you put the grated tomatoes.)
When you’re adding broth fish soup 1 or 1 1/2 cups.
When you boil the chicken to put an end to you and then put the prawns care that are not broken.
FOR 4 PERSONS.
INGREDIENTS:
-4 tomatoes.
-4 slices of bread.
-olive oil.
-salt.
PREPARATION:
1. Cut the tomatoes in half.
2.Rub one half tomato with the bread.
3.Add the olive oil and salt.
4.Add the ham on the bread.
INFORMATION FROM: The book ” La cuina comarca a comarca Berguedà”.
PHOTO FROM:http://buenasalud.net/wp-content/uploads/imagenes/DSCF5258sobre.jpg
