Category Archives: English

Crepes

Ingredients for 4 people:

– 200 cc. of milk
– 2 eggs
– A pinch of salt
– 125 gr. flour
– 30 gr. butter
– 1 tablespoon sugar (for sweet crepes)

Preparation:

It beat the eggs and add the salt, and two batch, flour. Then add the milk and, if necessary, sugar, and stir until it becomes a very fine paste.

We need a good pan, greased with butter using a brush or a paper towel. Waking the fire while dropping a spoonful of the pancake, extends well swirling around it.

That’s it. Depends on the size of the pan and to trace them (better to be thin), they can go between 4 and 8. Just fill them with what they want: chocolate, cheese, ham…

Photography from: LaMevaRecepta.com
Information from: LaMevaRecepta.com

recepta

Ingredients for two:
225 g. Burgo de Arias Ingot
Tickets or wild mushrooms
Olive oil
pepper
parsley

To accompany:
Tomato

Caviar
Olive oil

preparation:

Like a roll of flesh, cut boletus or mushrooms to your preference, in thin slices and place on the source or where you will be serving dish. Add pre-cut slices of Burgo de Arias Ingot above, and accompanies the dish with a touch of caviar with tomato and olive oil.
Ready to eat!

DURUM KEBAB

INGREDIENTS:

– chicken

– iogourt sauce

– onion

– tomatoe

– lettutce

– durum pastry

 

PREPARATION

1-Roast de chicken

2-Cut the chicken very thing

3-Chop the chicken in the durum pastry

4-Cut the lettuce

5-Chop the lettuce in the durum pastry

6-Cut the onion

7-Chop the onion in the durum pastry

8-Cut the tomatoe

9-Chop the tomatoe in the durum pastry

10-Put the yogourt sauce in the durum kebab

 

SPAGHETTI CARBONARA

INGREDIENTS

-1/2 spaghetti

-1 onion

-200gr bacon

-150gr cheesse

-20dl cream

-Oil

-Salt

-Pepper

Preparation

Put the spaghetti cook 8 minutes, not through, and drai well.

Fry the chopped onion in oil over low heat to brown without burning.

When almost soft add the chopped bacon.When the bacon golden brown add the cream and stir.Take a few pieces of chesse and stir until melted and keep trying the sauce to add salt and pepper to taste.

Mix with the spaghetti, and let rest a while before serving.


Photo: Spaghetti carbonara

VICHISOISE

INGREDIENTS FOR A 4 PEOPLE PERSONS:
6 leeks
1 onion
300g. cream
50 g. potato
50 g. butter
Chicken broth
parsley
salt
pepper

PREPARATION:

In a bowl, put to boil the white part of leek, potato, butter and chives.
After half an hour, when it’s done, we had everything in the blender. It can be served hot or cold, the taste of people. We can put a little parsley.

Information from book: “Karlos Arguiñano, el menú de cada día”

Photo from:http://eldembowdominicano.blogspot.com.es/2011/11/.html

SPAGHETTI

Cheese

Spaghetti

Tomato sauce

Salt

1.BOIL WATER
2.PUT THE PASTA
3.WAIT FOR 7 MINUTES
4.WHILE THERE THAT TOMATO SAUCE ……..
5.WHEN It is READY TO PUT THE spaghetti TOMATO SAUCE AND CHEESE

 

IMATGE: SIMPLE RECIPES


VANILLA ICE CREAM

Ingredients

120ml milk.

120ml cream.

2 egg yolk.

50 grames sugar.

A small spoon of vanilla essence.

Elaboration

1.Heat the milk and sugar and then strit.

2.Add egg yolks to the saucepan and stir over at low heat.

3.Add the vanilla essence and stir.

4.Remove from heat.

5.Wait unil the mixt be cool.

6.Add the whipped cream and then stir the mixt

7.Put the ice cream in the fridge.

 

Receta de helado de vainilla

http://fotos.starmedia.com/imagenes/2012/02/helado-de-vainilla.jpg

My mum’s pizza recipe

Ingredients of the mass: Ingredients to put on the mass:

-250 g.  of  flour                               – Tomato sauce

-Yeast                                                   – 200 g. of mozarella

-Water                                                  – Bacon

-1 spoon of oil

-1 pinch of salt and sugar

Preparation:

-Mix the flour, yeast, water, oil, salt and sugar.

-Leave it in a hot place for a 30 minutes.

-Put the oven to 250º.

-Roll the mass.

-Put the tomato sauce on the mass.

-Add the bacon and the mozarella.

-Put it in the oven.

-Wait about 15 minutes.

-Eat it!

Information from: My mum and me

Photo from: Roberto Ameijeiras

 

Courgette cream

Ingredients:

1 Kg of courgette

3 spoonful of oil

1 onion

1 cup of milk

1 clove of garlic

4 pieces of cheese

 

Preparation:

1.-Chop the garlic and the onion.

2.-Put oil, the garlic and the onion in a pot.

3.-Peel and cut the courgette in small slices.

4.-Add the courgette in the pot.

5.-Cook in slow fire 15 minuts.

6.-Add the cup of milk.

7.-Beat the mixture.

8.-Serve the cream in a dish.

9.-You can eat the courgette cream cold or hot.

Information from: “Cocina de hoy”

Photo from: Cocina con Chinchón