My sandiwch is ham cheese and sweet I love it.
You have to take the bimbo bread with tomato and put shredded ham after you put the cheese Despres dlce amb in the deixas sanwidchera you that there ara a bikini Very good.
la he trobat de http://4.bp.blogspot.com/_6C8OET-HRj4/SwBcEgXbnnI/AAAAAAAAABE/gfel3EJcpRI/s400/Sandwich-mixto.jpg
Ingredients for 4 people:
– 200 cc. of milk
– 2 eggs
– A pinch of salt
– 125 gr. flour
– 30 gr. butter
– 1 tablespoon sugar (for sweet crepes)
Preparation:
It beat the eggs and add the salt, and two batch, flour. Then add the milk and, if necessary, sugar, and stir until it becomes a very fine paste.
We need a good pan, greased with butter using a brush or a paper towel. Waking the fire while dropping a spoonful of the pancake, extends well swirling around it.
That’s it. Depends on the size of the pan and to trace them (better to be thin), they can go between 4 and 8. Just fill them with what they want: chocolate, cheese, ham…
Photography from: LaMevaRecepta.com
Information from: LaMevaRecepta.com
Ingredients for two:
225 g. Burgo de Arias Ingot
Tickets or wild mushrooms
Olive oil
pepper
parsley
To accompany:
Tomato
Caviar
Olive oil
preparation:
Like a roll of flesh, cut boletus or mushrooms to your preference, in thin slices and place on the source or where you will be serving dish. Add pre-cut slices of Burgo de Arias Ingot above, and accompanies the dish with a touch of caviar with tomato and olive oil.
Ready to eat!
INGREDIENTS:
– chicken
– iogourt sauce
– onion
– tomatoe
– lettutce
– durum pastry
PREPARATION
1-Roast de chicken
2-Cut the chicken very thing
3-Chop the chicken in the durum pastry
4-Cut the lettuce
5-Chop the lettuce in the durum pastry
6-Cut the onion
7-Chop the onion in the durum pastry
8-Cut the tomatoe
9-Chop the tomatoe in the durum pastry
10-Put the yogourt sauce in the durum kebab
INGREDIENTS
-1/2 spaghetti
-1 onion
-200gr bacon
-150gr cheesse
-20dl cream
-Oil
-Salt
-Pepper
Preparation
Put the spaghetti cook 8 minutes, not through, and drai well.
Fry the chopped onion in oil over low heat to brown without burning.
When almost soft add the chopped bacon.When the bacon golden brown add the cream and stir.Take a few pieces of chesse and stir until melted and keep trying the sauce to add salt and pepper to taste.
Mix with the spaghetti, and let rest a while before serving.
Photo: Spaghetti carbonara
INGREDIENTS FOR A 4 PEOPLE PERSONS:
6 leeks
1 onion
300g. cream
50 g. potato
50 g. butter
Chicken broth
parsley
salt
pepper
PREPARATION:
In a bowl, put to boil the white part of leek, potato, butter and chives.
After half an hour, when it’s done, we had everything in the blender. It can be served hot or cold, the taste of people. We can put a little parsley.
Information from book: “Karlos Arguiñano, el menú de cada día”
Photo from:http://eldembowdominicano.blogspot.com.es/2011/11/.html
