EGG CUSTARD

Ingredients:

-1/2 liter of milk
-100g of sugar
-6 eggs
-4 moalds

Preparation:

-Turn on the oven to 90º and prepare the moalds.
-Make the 6 eggs, 100g of sugar and water in a recipient and put a slow fire.
-After, put the custard in the moalds.
-Put in the bowl the milk, the 50g of the sugar and beat.
– After, put the mix in the molds.
-And finally put de custard in the oven.

 

Information is from: http://cocina.enfemenino.com/w/receta/r110/flan-de-caramelo.html

Photo is from:

http://www.afuegolento.com/img_db/recetas/foto_rec6125.jpg

 

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