Monthly Archives: maig 2009

CHEESE CAKE

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INGREDIENTS: Philadelphia, three eggs, three yoghurt, three spoons of flour and ten or twelve spoons of sugar.

-Turn on the oven to 200º It gets hot faster.

-In a bowl mix all ingredients.

-Grease the mold with a butter. You can (a) put it in the oven and reduce the temperature to 170º

-In twenty or twenty five minutes it will be  ready.

– Then let it cool a bit out of the oven, turn off oven and leave two minutes more, and then take it to fridge.

                            By Andrea!!  Descarat

Rice with milk

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Ingredients:1 cup of rice, 3 cups of water; orange skins, cinnamon, salt, milk, powdered vanilla cinnamon.

Process :We put water to boil with orange skin, cinnamon and salt. We add rice, and it must be cooking over a low heat  (fuego lento).

Then we put milk and we remove with a spoon. Move with a big spoon to avoid in the bottom. (In gets) Put in the bowl and (I is) mix with cinnamon.

It is possible to eat cold or warm.

Bye!!!

Sponge cake

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To prepare a sponge cake you need:

– One bowl, one mixer and one tray.

Ingredients:

– 250 g Flour, four eggs, 200 g sugar, three yogurts and 100 ml vegetal oil.

What you have to do:

You put all ingredients in a bowl, and you mix with the mixer. When you have all prepared, you have to (change the mixed) put the mixture to a tray, and later you put the tray in a oven. You put on the oven (in march) and leave it forty-five minutes, and when it has (ended) finished, (already) you have (ended) a delicious sponge cake!!

By: Adrián Martínez

MIXED SALAD

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You need:

one bowl and one knife.

Ingredients:

lettuce, tomatoes, tuna, olives, onions, carrots, eggs and asparagus.

Cook eggs and (cup) cut up the lettuce, tomatoes, onions, tuna and (cup) cut the carrots.

(To cup  in bowl) Put  the ingredients in a bowl.

Later, (to) put (on salad,) olive, eggs and asparagus on the salad.                                 

        By Aida

Crème caramel

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INGREDIENTS:   – (AN) ONE EGG, TWO (CUCARADAS) SPOONS OF SUGAR AND (A) ONE GLASS OF MILK. 

– First you throw the sugar with water until a brown liquid is done. (Bard) Beat the egg with       

both spoonfuls of sugar and (throws) pour the glass of milk. You continue beating.

When you’ve got already (is) the mass you put it in a metallic  (packing) container  and leave it awhile

while you are verifying with a knife if it is made.

Bye bye!!!