Crème caramel

INGREDIENTS:   – (AN) ONE EGG, TWO (CUCARADAS) SPOONS OF SUGAR AND (A) ONE GLASS OF MILK. 

– First you throw the sugar with water until a brown liquid is done. (Bard) Beat the egg with       

both spoonfuls of sugar and (throws) pour the glass of milk. You continue beating.

When you’ve got already (is) the mass you put it in a metallic  (packing) container  and leave it awhile

while you are verifying with a knife if it is made.

Bye bye!!!

 

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