Cheese
Spaghetti
Tomato sauce
Salt
1.BOIL WATER
2.PUT THE PASTA
3.WAIT FOR 7 MINUTES
4.WHILE THERE THAT TOMATO SAUCE ……..
5.WHEN It is READY TO PUT THE spaghetti TOMATO SAUCE AND CHEESE
IMATGE: SIMPLE RECIPES

Cheese
Spaghetti
Tomato sauce
Salt
1.BOIL WATER
2.PUT THE PASTA
3.WAIT FOR 7 MINUTES
4.WHILE THERE THAT TOMATO SAUCE ……..
5.WHEN It is READY TO PUT THE spaghetti TOMATO SAUCE AND CHEESE
IMATGE: SIMPLE RECIPES

Ingredients
120ml milk.
120ml cream.
2 egg yolk.
50 grames sugar.
A small spoon of vanilla essence.
Elaboration
1.Heat the milk and sugar and then strit.
2.Add egg yolks to the saucepan and stir over at low heat.
3.Add the vanilla essence and stir.
4.Remove from heat.
5.Wait unil the mixt be cool.
6.Add the whipped cream and then stir the mixt
7.Put the ice cream in the fridge.

http://fotos.starmedia.com/imagenes/2012/02/helado-de-vainilla.jpg
Ingredients of the mass: Ingredients to put on the mass:
-250 g. of flour – Tomato sauce
-Yeast – 200 g. of mozarella
-Water – Bacon
-1 spoon of oil
-1 pinch of salt and sugar
Preparation:
-Mix the flour, yeast, water, oil, salt and sugar.
-Leave it in a hot place for a 30 minutes.
-Put the oven to 250º.
-Roll the mass.
-Put the tomato sauce on the mass.
-Add the bacon and the mozarella.
-Put it in the oven.
-Wait about 15 minutes.
-Eat it!

Information from: My mum and me
Photo from: Roberto Ameijeiras
-Spaghetti
– Cheese
-Tomato sauce
PREPARATION:
1. Boll Boil the spaghetti
2. To take casserole and put the spaghetti in the casserole.
3. Put the spaghetti in the plate.
4. Hot the tomato sauce, and put in the spaghetti.
5. And to finish put some cheese in the spaghetti.
AND READY TO LUNCH!!
Photo From: http://www.recetas5.com/receta/espagueti-a-la-bolognesa.html
