Ingredients:
– 1 lettuce
– 10 small tomatoes
– A can of corn
– 1 egg
– A can of olives
– Olive oil
– Vinegar
– Salt
How to make it?
First of all we catch the lettuce and we cut it. Then we catch 10 small tomatoes and we cut them in half. We put the lettuce and the tomatoes on a plate and we add a can of corn and a can of olives. Finally we cook the egg and we add it too. If we want to dressed salad we have to add olive oil, vinegar and salt.
Ingredients:
– Flour
– Salt
– Oil
– Water
– Bacon strips
– Mozzarela
– Sweet ham
– Tomato “Solis”
Preparation:
1. Put to preheat the over to 180º of temperature.
2. Sorrow 250 g of flour.
3. Sorrow 5 g of salt.
4. Measure a half glass of water, heat the water, and mix the water, the salt and the flour in a bowl.
5. Add 4 spoonfulls of oil in the bowl and mix all the ingredients.
6. When you have a homogeneous dough give it form that you want.
7. Then, put tomato “Solis” and mozzarella on the all the dough’s superface.
8. Later, put the bacon strips and the sweet ham slices.
9. In finally, put the pizza in the oven 10-15 minutes to 180º of temperature.
Ingredients:
Chicken (1)
Almonds
oil
salt
onion (1)
sauce
Put the pan in the fire
Cut the chicken
Cut the pepper
Cut the onion
Put the oil in the pan
Put the onion in the pan
Wait 5 minuts
Put the chicken in the pan
Wait 5 minuts
Put the pepper in the pan
Wait 5 minuts
Add a little of salt
Add the almonds
Wait 2 minuts
Add the sauce
image: http://miscosillasdecocinaythermomix.blogspot.com.es/2008/08/pollo-con-almendra-al-estilo-chino.html
font d’informació: ho he pensat jo mateixa
Ingredients:
-Olive oil
-Bacon
-Tomato
-Salt
-Macarronis with tomato hot sauce
Preparation:
-Put the olive oil and the garlic in the skillet.
-Put the bacon and cook until it is well gold.
-After, put the tomato, the chili and salt.
-While, put 4l of water in the pot and after, put a few salt and the macarronis, too.
-Put the hot sauce and basil. When the pasta are cooked “al dente”, mix with sauce in the skilled.
-Put the olive oil and the grated cheese.
-Finally, prove the salt, the spice and to serve immediately.
Enjoy your meal.
Information from book : “La Pasta Clásica”
Photo from: http://www.directoalpaladar.com/recetas-de-pasta/pasta-allarrabbiata-receta
Ahir a l’hora del pati va venir la Mireia, una locutora de Ràdio Sabadell, a entrevistar nens i nenes de 4t, 5è i 6è.
Si voleu escoltar l’entrevista, molt musical, cliqueu el següent enllaç:
Aquest personatge misteriós per ser l’últim del curs i també per donar més emoció tindrà puntuació doble.
Estigueu atents a les pistes i llegiu bé les normes abans d’escriure la vostra resposta.
Ingredients:
– 2 eggs
– Pinch of salt
– 4 tablespoons flour
– 2 tablespoons melted butter and a little unmelted
– 1 glass of milk
– 1 tablet of black chocolate ship is
– 1 ship is white chocolate bar
Preparation:
1. Beat the eggs with a pinch of salt.
2. When blended add flour, 2 tablespoons melted butter and 1 cup of milk.
3. In a skillet oiled with butter (not melted), put the dough previously made.
4. Make the dough thin masses.
5. In a pan add water and put it into the fire, then in a bowl put 1 tablet of black chocolate and in another place 1 tablet of white chocolate.
6. Place the bowls of chocolate over the pan and stir to melt.
7. When melted, put the two chocolates over the dough, fold the dough finally.
Information from book: ‘Un menú para cada día’
Photo for: http://asesoramientonutricional.files.wordpress.com/
PD: No he trobat cap foto amb doble de xocolata. 😐
Fa unes setmanes vaig canviar la adreça del meu blog, ja ho vaig publicar, he aprofitat per posar novetats entra a http://icebergspace.blogspot.com.es/ (el meu blog) i entera’t de les novetats!
-Marc
Bon matí de teatre el que ens han fet passar els nostres companys a La Sala Miguel Hernández.
L’obra ha estat molt divertida i els actors han estat genials. Ja estem esperant amb delit l’obra del proper curs.
Us ha agradat a vosaltres ?
Entrevista a la directora i als actors a Radio Sabadell
