FOR 4 PERSONS.

INGREDIENTS:

-4 tomatoes.

-4 slices of bread.

-olive oil.

-salt.

PREPARATION:

1. Cut the tomatoes in half.

2.Rub one half tomato with the bread.

3.Add the olive oil and salt.

4.Add the ham on the bread.

INFORMATION FROM: The book ” La cuina comarca a comarca Berguedà”.

PHOTO FROM:http://buenasalud.net/wp-content/uploads/imagenes/DSCF5258sobre.jpg