Ingredients:

– Flour

– Salt

– Oil

– Water

– Bacon strips

– Mozzarela

– Sweet ham

– Tomato “Solis”

 

Preparation:

1. Put to preheat the over to 180º of temperature.

2. Sorrow 250 g of flour.

3. Sorrow 5 g of salt.

4. Measure a half glass of water, heat the water, and mix the water, the salt and the flour in a bowl.

5. Add 4 spoonfulls of oil in the bowl and mix all the ingredients.

6. When you have a homogeneous dough give it  form that you want.

7. Then, put tomato “Solis”  and mozzarella on the all the dough’s superface.

8. Later, put the bacon strips and the sweet ham slices.

9. In finally, put the pizza in the oven 10-15 minutes to 180º of temperature.

 

• Information from: package of the pizza’s flour.

 

Ingredients:

Chicken (1)

Almonds

oil

salt

onion (1)

sauce

 

 

 

 

Put the pan in the fire

Cut the chicken

Cut the pepper

Cut the onion

Put the oil in the pan

Put the onion in the pan

Wait 5 minuts

Put the chicken in the pan

Wait 5 minuts

Put the pepper in the pan

Wait 5 minuts

Add a little of salt

Add the almonds

Wait 2 minuts

Add the sauce

image: http://miscosillasdecocinaythermomix.blogspot.com.es/2008/08/pollo-con-almendra-al-estilo-chino.html

font d’informació: ho he pensat jo mateixa

 

PENNE ALL’ARRABBIATA

Ingredients:

-Olive oil

–Garlic

-Bacon

-Tomato

–Chili

-Salt

–Basil

–Grated cheese

-Macarronis with tomato hot sauce

 

Preparation:

-Put the olive oil and the garlic in the skillet.

-Put the bacon and cook until it is well gold.

-After, put the tomato, the chili and salt.

-While, put  4l of water in the pot and after, put a few salt and the macarronis, too.

-Put the hot sauce and basil. When the pasta are cooked “al dente”, mix with sauce in the skilled.

-Put the olive oil and the grated cheese.

-Finally, prove the salt, the spice and to serve immediately.

 

Enjoy your meal.

 

Information from book : “La Pasta Clásica”

Photo from: http://www.directoalpaladar.com/recetas-de-pasta/pasta-allarrabbiata-receta