To prepare a sponge cake you need:

– One bowl, one mixer and one tray.

Ingredients:

– 250 g Flour, four eggs, 200 g sugar, three yogurts and 100 ml vegetal oil.

What you have to do:

You put all ingredients in a bowl, and you mix with the mixer. When you have all prepared, you have to (change the mixed) put the mixture to a tray, and later you put the tray in a oven. You put on the oven (in march) and leave it forty-five minutes, and when it has (ended) finished, (already) you have (ended) a delicious sponge cake!!

By: Adrián Martínez