Ingredients:

– Makes 8 crepes:
– 250g of flour
– 4 eggs
– 1 packet of sugar (coffee)
– 1 pinch of salt
– 1/2 liter of whole milk
– 50g of butter

Preparation:

Pour the flour into the whisk, milk, eggs, salt and sugar. 5 minutes, then we spread a medium skillet with butter and wait for it to warm over medium heat. Once golden as 1 minute over low heat the layer below the take off of the crepe with a spatula and we turn to brown other side.

We repeat it the operation with butter to grease the pan with each crepe.

Information from: RecetasDiarias

Photo from: RecetasDiarias