PENNE ALL’ARRABBIATA

Ingredients:

-Olive oil

–Garlic

-Bacon

-Tomato

–Chili

-Salt

–Basil

–Grated cheese

-Macarronis with tomato hot sauce

 

Preparation:

-Put the olive oil and the garlic in the skillet.

-Put the bacon and cook until it is well gold.

-After, put the tomato, the chili and salt.

-While, put  4l of water in the pot and after, put a few salt and the macarronis, too.

-Put the hot sauce and basil. When the pasta are cooked “al dente”, mix with sauce in the skilled.

-Put the olive oil and the grated cheese.

-Finally, prove the salt, the spice and to serve immediately.

 

Enjoy your meal.

 

Information from book : “La Pasta Clásica”

Photo from: http://www.directoalpaladar.com/recetas-de-pasta/pasta-allarrabbiata-receta