Day 4

Thursday, 13th October, 2011

This morning we went to E.T.C international school. After eating a sandwich and chips and we went to ” Flavours School of Cookery” a well-known cooking school in Bournemouth. We learnt to prepare some British dishes. They were all delicious!!!

We had fish and chips, cheese and onion pasty, toad in the hole, bread and butter puding and fruit scones. They were very tasty!!

 

 

 

 

 

Andrea Molina and Olga Jordan

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