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Arxiu de la categoria: Cicle de cuina
Dialogues at a restaurant
Situation 1: Reserving a table – Sir I would like to reserve a table for four people for this evening Waiter What time would you like to eat? We would like to come at 8pm. That`s fine, what is the … Continua llegint
Echos and Question tags
Question tags. a) ORACIONS AFIRMATIVES AMB EL VERB TO BE EN PRESENT SIMPLE O CONTINOUS. S’utilitza la mateixa forma del verb en NEGATIU: aren’t you? isn’t he? isn’t she? isn’t it? aren’t we? aren’t you? b) ORACIONES NEGATIVES AMB EL … Continua llegint
Catalan cream
Catalan cream INGREDIENTS FOR 4 PEOPLE: 1l milk 200 gr sugar 8 eggs 40 gr maizena 1 skin lemon 1 branch cinnamon ELABORATION: 1- Mix the buds eggs with de maizena whit some milk. 2- Boil de the milk with … Continua llegint
Rabbit “a la caçadora”
Ingredients: – 2 Rabbit. – c/s Salt and white pepper. – 1´5 dl Oil. – 250 g Onion – Garlic chopped. – 30 g flour. – 250 g Tomato seeded – ½ l White wine – ½ l black broth … Continua llegint
Chicken à ratatouille
Ingredients: 1 chicken 2 red peppers 1 medium green pepper 2 onions 3 garlic cloves 2 aubergines 2 courgettes 200 gr tomatoes chopped Oil, Salt 1/2 litres chicken broth Cooking method Clean the chicken and cut it into 8 pieces. … Continua llegint
Risotto with mushrooms
Ingredients, for four portions: 250 g. rice 1 L. meat broth 150 g .mushrooms (clean and cut into pieces) 1 onion ( sliced ) 1 cup of virgin olive oil Salt 1 cup milky cream 25 g. butter 50 g. … Continua llegint
Green spaghetti “al pesto”
Ingredients, for four portions: 320 g. green spaghetti 1 garlic 25 g. walnuts Basil Parsley 25 g. grated parmesan 1 cup olive oil Milky Cream Salt 50 g. butter 30 g. pinenuts Cooking method: Prepare all the food and cutlery … Continua llegint
DUCK “À l’ORANGE”
Ingredients • 2 ducks • 400 gr vegetables for broth • Salt and pepper • Olive Oil • 4 oranges • 50 gr sugar or honey • 2 dl Cointreau • 3 dl meat broth • 1 dl porto Directions: … Continua llegint
Menjar Blanc (Almond Cream)
Menjar Blanc is a rich, almond-flavoured dessert which is typical in the southern parts of Catalonia. Ingredients for four people: 8oz (200g) raw peeled almonds 4 Cups (1 litre) of water 8oz (200g) of sugar 3oz (85g) of corn starch … Continua llegint
Catalan Moules Marinières
If Moules Marinières originated in Catalonia is debatable – many consider it’s origins were the west coast of France. There are nearly as many variations in Catalan Moules Marinières as there are Catalan restaurants who jealously guard their own recipes. … Continua llegint