Ingredients:
1 chicken
2 red peppers
1 medium green pepper
2 onions
3 garlic cloves
2 aubergines
2 courgettes
200 gr tomatoes chopped
Oil, Salt
1/2 litres chicken broth
Cooking method
Clean the chicken and cut it into 8 pieces. Heat the oil, add the chicken and sauté for about 4 minutes or until lightly browned. Add the aubergines, onions, courgettes, peppers and cook for 6 minutes stirring occasionally, add the other ingredients and chicken broth, season and boil until the chicken is cooked.
Olivier Salad (also Russian salad)
Ingredients:
1’5kg potatoes cut into cubes
500gr carrots, cut small
500gr green beans
300gr peas
6 eggs
200gr red pepper
200gr mayonnaise
300gr tuna
Salt
Garnish (tomatoes, lettuce, cucumber, anchovy)
Cooking method
Peel and cut potatoes, green beans and carrots into small pieces, boil and reserve. Blanch the peas and boil the eggs, peel the eggs and cut into small cubes, roast peppers and chop into slices. Mix all the vegetables inside the bowl, season with mayonnaise, add salt and pepper to taste. It can be garnished with lettuce, tomatoes, cucumber, anchovy…
