Arxiu de l'autor: EMIGDI SUBIRATS SEBASTIA

Ingredients: – 2 Rabbit. – c/s Salt and white pepper. – 1´5 dl Oil. – 250 g Onion – Garlic chopped. – 30 g flour. – 250 g Tomato seeded – ½ l White wine – ½ l black broth … Continua llegint →

Ingredients: 1 chicken 2 red peppers 1 medium green pepper 2 onions 3 garlic cloves 2 aubergines 2 courgettes 200 gr tomatoes chopped Oil, Salt 1/2 litres chicken broth Cooking method Clean the chicken and cut it into 8 pieces. … Continua llegint →

Ingredients, for four portions: 250 g. rice 1 L. meat broth 150 g .mushrooms (clean and cut into pieces) 1 onion ( sliced ) 1 cup of virgin olive oil Salt 1 cup milky cream 25 g. butter 50 g. … Continua llegint →

Ingredients, for four portions: 320 g. green spaghetti 1 garlic 25 g. walnuts Basil Parsley 25 g. grated parmesan 1 cup olive oil Milky Cream Salt 50 g. butter 30 g. pinenuts Cooking method: Prepare all the food and cutlery … Continua llegint →

Ingredients • 2 ducks • 400 gr vegetables for broth • Salt and pepper • Olive Oil • 4 oranges • 50 gr sugar or honey • 2 dl Cointreau • 3 dl meat broth • 1 dl porto Directions: … Continua llegint →

Menjar Blanc is a rich, almond-flavoured dessert which is typical in the southern parts of Catalonia. Ingredients for four people: 8oz (200g) raw peeled almonds 4 Cups (1 litre) of water 8oz (200g) of sugar 3oz (85g) of corn starch … Continua llegint →

If Moules Marinières originated in Catalonia is debatable – many consider it’s origins were the west coast of France. There are nearly as many variations in Catalan Moules Marinières as there are Catalan restaurants who jealously guard their own recipes. … Continua llegint →