“Pancake Day” or “Shrove Tuesday”


For 8 pancakes


2 cups flour

2 cups milk

2 eggs (beaten)

1/3 cup butter (melted)

2 tablespoons sugar (optional)

2 teaspoons baking powder

1/2 teaspoon salt


In a large bowl mix up the flour, milk, beaten eggs, melted butter, sugar, bakingpowder and salt.When the mixture is ready, put some butter into a frying pan and put it on to heat.Pour about 1/4 cup of the mixture into the frying pan for each pancake. Cook untilpancakes begin to bubble. Flip or toss once and cook for 1 to 2 minutes longer.Serve with lemon and sugar, maple syrup, jam or fruit.

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