Pa amb tomàquet

Recipe – Pa Amb Tomaquet
This is a very easy traditional Catalan starter course and may also be served as tapas. Sometimes, it is topped with cured, sliced botifarres (sausages) or anchovies. Non-Catalan refer to it as Pan Tumaca – a crude phonetical spelling of the Catalan name.

Whether serving this dish as an appetizer or starter course, the host provides the toast and ingredients and the guests traditionally prepare their own meal.

Ingredients (for four portions):

Four slices thick good crusty Italian bread or French bread. (The original base used to be made with toasted slices of pa de pagès – Catalan peasants’ bread) 1 – Tomato, halved
1 – Clove garlic, halved
Extra Virgin Olive Oil
Good Quality Sea Salt to taste.

Directions:

Grill or toast bread slices and deliver to the table hot.
Allow your guests to continue from here, under your ‘expert’ guidance!
Rub bread with garlic halves
Completely rub the tomato halves into the toast to soak the surface.
Drizzle with good olive oil to taste, then sprinkle with some sea salt.
Serve hot… Delicious!

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Zarzuela, Catalan fish stew

Recipe – Zarzuela ( Catalan Fish Stew )

Ingredients (for four portions):

500 grams mussels (no shells, wash)
500 grams shrimps
500 grams squid (washed and cut into pieces)
c600 grams of firm fish fillets ( cod, whiting conger), cut into large pieces
One large onion, (sliced)
4 Garlic cloves (chopped)
A handful of white almonds (grind)
250 grams of bacon (cut into pieces)
500 grams of peeled tomatoes in pieces.
Salt & ground Pepper to taste
Saffron to taste
Half a cup of dry red wine
Juice of half a Lemon
Parsley, chopped
1 cup of virgin Olive Oil

Directions:

Saute the onion in half a cup olive oil, add the bacon, almonds, tomato, garlic, saffron, salt and ground black pepper.

Heat over medium heat for about 15 minutes (without a lid) until most liquid has evaporated.

Add remaining olive oil, wine and lemon juice.

Add all the fish except mussels and shrimps, and stream this for about 8 minutes (with lid) on a low heat.

Finally, add the mussels, shrimps and parsley and steam for another 2 minutes. Serve with slices baguette, or similar.

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Patates Braves

Recipe – Catalan Patates Braves with Xorís
Patates Braves translates as Hot Potatoes. They are Catalonia’s favourite tapas, often mixed with small pieces of meat. This particular Catalan recipe use xorís as the meat – and the peppery juice .Xorís changes flavour when cooked, so if you do not like the uncooked version, do give it a try! A simple replacement would be 3 or 4 rashers of bacon, cut into ½” squares.

Ingredients (for four portions):

1kg Potatoes
400g of tinned chopped Tomatoes
250g thin Xorís
3 tablespoons Olive Oil
1 small Onion
2 cloves Garlic
½ tablespoon Flour
1 tablespoon Paprika
1 pinch of Chilli Powder
¼ teaspoon Tabasco Sauce
Chopped Parsley to garnish

Method:

For the sauce:
Finely chop Onion and Garlic
Finely dice any large pieces of Tomatoes
Mix the Tomatoes, Onion, Garlic & Chilli Powder and gently boil in a saucepan for 10 minutes
Simmer while cooking the Potatoes etc

For the Potatoes:

Peel the Potatoes and cut into ¾” (2cm) cubes, blanch in boiling water for 5 minutes, then leave drain.
Cut xorís into thin slices
Heat Olive oil in large pan
Add the Potatoes, xorís and sprinkle over a little of the Paprika powder.
Cook for 10 minutes, turning regularly and sprinkling a little more of the paprika each time
Continue turning & frying until the potatoes start to brown

To Serve:

Drain off excess juices from the pan
Slowly stir the flour into the sauce.
Transfer the Potato, Xorís into a warmed serving dish
Pour over the sauce
Garnish with Chopped Parsley

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Crema Catalana

Catalan dessert

After this really typical Catalan dessert you can easily be addicted!

Ingredients for four people:
1 litre of milk
6 egg yolks
1 lemon
1 cinnamon bar
250g of sugar
Butter 1 piece
Caramel sauce

Preparation:
Peel lemon. Bring the milk with half lemon peel and cinnamon stick to a slow boiling. When the milk boils, remove the cinnamon stick from the milk and let them cold.
In the meantime, put the yolks and 200g sugar in a bowl, mix up a mass.

Enter the cold milk, and heat on low flame slowly stirring in one direction. Do not stop to stir when the mass become viscous.
Make sure that the mass doesn’t begin to boil because the cream could curdle.

Then add some caramel sauce in small tins then add the cream and let it cool.

Enter the rest of the sugar into a pan with a piece of butter and let it caramelise. You may caramelise the sugar for not too long a period and not too hot a temperature in the pan, because it burns very quickly. The caramelised sugar now goes onto the cream.

The Catalans are using a special kitchen device to caramelise the sugar directly on the cream.

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Catalan paella

More than a stew

Paella is a fantastic culinary work of art, according to the sun and Mediterranean tastes and its wonderful colours. Originally a food of the farmers, it is added with seafood in coastal areas.

Ingredients for four people:
350g rice
8 large prawns
8 mussels
16 clams
200g squid
200g mashed tomatoes
2 garlic cloves
Parsley
A little saffron
200g monkfish or fresh tuna

Preparation:
Gently fry the gambas.
Put clams for half an hour in salt water to bring the sand out.
Cook the clams in very limited water. Then add the mussels, so they open. Mussels, which are not open, throw away.

Fry the fish in a paella pan made of metal with a little olive oil until it turns golden brown. Then add the mashed tomatoes. Let it simmer and add chopped garlic, parsley and saffron. Stir a few times and add the rice. Add 3/4L fish stock or boiling water, season and cook at medium heat, moving as little as possible so that the rice grains are loose.
Decorate with the clams, mussels, peas, prawns on top. If it begins to boil, leave to cook for about 18 minutes in a 220C preheated oven.

Instead of the fish, paella can also be prepared with chicken, which is the variant of Valencia. It also comes with pork or lamb.

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Catalonian recipes

Culinary delights to make yourself

The first cookbook in a Romanic language was written in Catalan; the book “El Libre de Sent Soví”. Since this recipe collection appeared in the 14th Century, the local Catalan cuisine has been an important part of the Catalan culture.

With our original Catalonian recipes you can enjoy your stay in Barcelona, or enjoy a bit of the Catalan life style when you return home.

The typical feature of Catalonian cuisine is the combining of ingredients from the sea and the mountains – the so-called Mar i Muntanya dishes (sea and mountain). A characteristic example is shrimp with chicken. Sausage specialties are also typical. Xorís paprika salami (xorís) – produced from the black Iberian pig – is most often used as an ingredient in Catalonian dishes. Desserts are usually very sweet – and of course very tasty…

Frequently used ingredients are almonds, tomatoes, onions, eggplants, peppers, rice, pork meat (occasionally beef), olives and olive oil, cherry, cherry vinegar, pepper, seafood, squid (or in Catalonian: calamari), prawns and all kinds of fish.

Catalonian cuisine is also influenced by the neighbouring regions. Thus, the paella originated in Valencia and was prepared with chicken. In Catalonia, the paella has developed into a Mar i Muntanya meal by adding prawns as an ingredient or cooking with seafood. In general, Catalonian cuisine is a Mediterranean cuisine with lots of fresh vegetables, fish and seafood, but not too much meat. You can find a variety of different meat dishes on the menus of restaurants.

Drinks

You can happily drink a beer with your meal in Catalonia. White wine is very untypical for Catalonia, but is also often consumed. The most famous wine region is Penedès, where grapes have been grown from 4th Century BC. Just around the mountain monastery of Montserrat, the Priorat wine region is located, which produces mainly red wines.
Just as famous as the wines from Penedès is Cava, the Catalonian sparkling wine. As an aperitif a sherry is often served.
If a Catalonian doesn’t want to drink alcohol, he usually drinks plain water without gas.

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Antoni Tapies

Antoni Tàpies (Barcelona, 1923-2012)

Antoni Tàpies’ first artistic attempts began during a long convalescence following a serious illness, after which his increasing dedication to painting and drawing forced him to abandon his university education. By the 1940s, he had exhibitions that distinguished him among the artistic scene of the moment. Co-founder of the magazine Dau al Set in 1948, and influenced by Miró and Klee, he became increasingly interested in iconographic and magical subjects. He gradually began to incorporate geometrical elements and colour studies leading the use of heavily textured canvases of great expressive and communicative possibilities. With these works, Tàpies got international recognition by the mid-1950s. In the 1960s, he began incorporating new iconographic elements (writing, signs, anthropomorphic elements, footprints and references to the Catalan situation), and new technical methods (new surfaces, use of everyday objects). Tàpies’ pictorial language has continued to develop ever since, resulting in a creative and productive body of work that is admired in all the world.

He has exhibited at the Museum of Modern Art and the Solomon R. Guggenheim Museum, New York; the Museum of Contemporary Art, Los Angeles; the Institute of Contemporary Art and the Serpentine and Hayward Galleries, London; the Neue Nationalgalerie, Berlin; the Kunstahaus, Zurich: the Musée d’Art moderne de la Ville de Paris, the Jeu de Paume and the Centre Pompidou, Paris; the Museo Nacional Centro de Arte Reina Sofía, Madrid; the Institut Valencià d’Art Modern, Valencia; and the Museu d’Art Contemporani de Barcelona, among many other prestigious institutions.

In parallel to his artistic production, Tàpies is also the author of numerous publications: La pràctica de l’art (1970), L’art contra l’estètica (1974), Memòria personal (1977), La realitat com a art (1982), Per un art modern i progressista (1985), Valor de l’art (1993) and L’art i els seus llocs (1999).

Antoni Tàpies created the Fundació Antoni Tàpies in 1984 with the aim of promoting the study and knowledge of contemporary art, paying special attention to art’s role in forming the conscience of modern man.

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Charles Dickens’s bicentenary

Charles Dickens was born on February 7, 1812, the son of John and Elizabeth Dickens. John Dickens was a clerk in the Naval Pay Office. He had a poor head for finances, and in 1824 was imprisoned for debt. His wife and children, with the exception of Charles, who was put to work at Warren’s Blacking Factory, joined him in the Marshalsea Prison. When his father was released, the 12-year-old Dickens, continued to work at the factory. Between 1824 and 1827 Dickens was a day pupil at a school in London. At the age of fifteen, he found employment as an office boy at an attorney’s, while he studied shorthand at night. In 1829 he became a free-lance reporter at Doctor’s Commons Courts, and in 1830 he met and fell in love with Maria Beadnell, the daughter of a banker. By 1832 he had become a very successful shorthand reporter of Parliamentary debates in the House of Commons, and began work as a reporter for a newspaper.

Scholars Programme

In 1833 his relationship with Maria Beadnell ended, probably because her parents did not think him a good match (a not very flattering version of her would appear years later in Little Dorrit). In the same year his first published story appeared, and was followed, very shortly thereafter, by a number of other stories. In 1834, still a newspaper reporter, he adopted the soon to be famous pseudonym “Boz.” His impecunious father (who was the original of Mr. Micawber in David Copperfield, as Dickens’s mother was the original for the querulous Mrs. Nickleby) was once again arrested for debt, and Charles was forced to help him. Later in his life both of his parents (and his brothers) were frequently after him for money. In 1835 he met and became engaged to Catherine Hogarth.

The first series of Sketches by Boz was published in 1836, and that same year Dickens was hired to write short texts to accompany a series of humorous sporting illustrations by Robert Seymour, a popular artist. Seymour committed suicide after the second number, however, and under these peculiar circumstances Dickens altered the initial conception of The Pickwick Papers , which became a novel. The Pickwick Papers continued in monthly parts during November 1837, and, to everyone’s surprise, it became an enormous popular success. Dickens married Catherine Hogarth on April 2, 1836, and during the same year he became editor of Bentley’s Miscellany, published (in December) the second series of Sketches by Boz, and met John Forster, who would become his closest friend and confidant as well as his first biographer.

After the success of Pickwick, Dickens embarked on a full-time career as a novelist, producing work of increasing complexity at an incredible rate, although he continued his journalistic and editorial activities too. Oliver Twist was begun in 1837, and continued in monthly parts until April 1839. It was in 1837, too, that Catherine’s younger sister Mary, whom Dickens idolized, died. She too would appear in Dickens’s later fiction. A son, Charles, the first of ten children, was born in the same year.

Nicholas Nickleby was started in 1838, and continued through October 1839, in which year Dickens resigned as editor of Bentley’s Miscellany. The first number of Master Humphrey’s Clock appeared in 1840, and The Old Curiosity Shop, begun in Master Humphrey, continued during February 1841, when Dickens commenced Barnaby Rudge, which continued through November of that year. In 1842 he embarked on a visit to Canada and the United States in which he advocated international copyright (unscrupulous American publishers, in particular, were pirating his works) and the abolition of slavery. His American Notes, which created a furor in America appeared in October of that year. Martin Chuzzlewit, part of which was set in a not very flatteringly portrayed America, was begun in 1843, and ran through July 1844. A Christmas Carol, the first of Dickens’s enormously successful Christmas books appeared in December 1844.

In that same year, Dickens and his family toured Italy, and were much abroad, in Italy, Switzerland, and France, until 1847. Dickens returned to London in December 1844, when The Chimes was published, and then went back to Italy, not to return to England until July of 1845. 1845 also brought the debut of Dickens’s amateur theatrical company, which would occupy a lot of his time from then on. The Cricket and the Hearth, a third Christmas book, was published in December, and his Pictures From Italy appeared in 1846 in the “Daily News,” a paper which Dickens founded and of which, for a short time, he was the editor.

In 1847, in Switzerland, Dickens began Dombey and Son, which ran until April 1848. The Battle of Life appeared in December of that year. In 1848 Dickens also wrote an autobiographical fragment, directed and acted in a number of amateur theatricals, and published what would be his last Christmas book, The Haunted Man, in December. 1849 saw the birth of David Copperfield, which would run through November 1850. In that year, too, Dickens founded and installed himself as editor of the weekly Household Words, which would be succeeded, in 1859, by All the Year Round, which he edited until his death.

In 1853 he toured Italy with Augustus Egg and Wilkie Collins, and gave, upon his return to England, the first of many public readings from his own works. Hard Times began to appear weekly in Household Words in 1854, and continued until August. Dickens’s family spent the summer and the autumn in Boulogne. In 1855 they arrived in Paris in October, and Dickens began Little Dorrit, which continued in monthly parts until June 1857. In 1856 Dickens and Wilkie Collins collaborated on a play, The Frozen Deep, and Dickens bought Gad’s Hill, an estate he had admired since childhood.

The Dickens family spent the summer of 1857 at a renovated Gad’s Hill. Hans Christian Anderson visited them there. Dickens’s theatrical company performed The Frozen Deep for the Queen, and when a young actress named Ellen Ternan joined the cast in August, Dickens fell in love with her. In 1858, in London, Dickens undertook his first public readings for pay, and quarreled with his old friend and rival, the great novelist Thackeray. More importantly, it was in that year that, after a long period of difficulties, he separated from his wife. They had been for many years “tempermentally unsuited” to each other. Dickens, charming and brilliant as he was, was also fundamentally insecure emotionally, and must have been extraordinarily difficult to live with.

In 1859 his London readings continued, and he began a new weekly, All the Year Round. The first installment of A Tale of Two Cities appeared in the opening number, and the novel continued through November. By 1860, the Dickens family had taken up residence at Gad’s Hill. Dickens, during a period of retrospection, burned many personal letters, and re-read his own David Copperfield, the most autobiographical of his novels, before beginning Great Expectations, which appeared weekly until August 1861.

1861 found Dickens embarking upon another series of public readings in London, readings which would continue through the next year. In 1863, he did public readings both in Paris and London, and reconciled with Thackeray just before his death. Our Mutual Friend was begun in 1864, and appeared monthly until November 1865. Dickens was in poor health, because of consistent overwork.

In 1865, an incident occurred which disturbed Dickens greatly, both psychologically and physically: Dickens and Ellen Ternan, returning from a Paris holiday, were badly shaken up in a railway accident in which a number of people were injured.

Dickens was now really ill but carried on against his doctor’s advice. Late in the year he embarked on an American reading tour, which continued into 1868. Dickens’s health was worsening.

During 1869, his readings continued, in England, Scotland, and Ireland, until at last he collapsed, showing symptoms of mild stroke. Further provincial readings were cancelled, but he began upon The Mystery of Edwin Drood.

Dickens’s final public readings took place in London in 1870. He suffered another stroke on June 8 at Gad’s Hill, after a full day’s work on Edwin Drood, and died the next day. He was buried at Westminster Abbey on June 14, and the last episode of the unfinished Mystery of Edwin Drood appeared in September.

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Simple past or past progressive

– What _______you (do)_________ when the accident (happen)__________?
-I (drive)_________ on the motorway.
– Sebastian (arrive_____) at Susan’s house at 9:00 PM, but she (not be) _________there. She (study) __________at the library for her French exam.
– When I (walk) _______into the busy office, the secretary (type) ________a letter, several clerks (work)_________ at their desks, and the manager (talk) __________with a customer on the phone.
– At 10 o’clock yesterday evening John (work)__________ at his computer when the lights (go) _________out. He (stop) _______working and he (leave ) ______his office.
– Jill (listen) _________to music when she (hear) __________a strange noise in the kitchen.
– I (not want)_________ to disturb you while you (sleep)__________.

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Conditional type I

If it (rain)______ today, I _____( stay) at home.
If he (be) ______ busy now, I _____(come back) tomorrow.
If I (have)______ time, I____ (visit) my parents this afternoon.
If it (be)_____ warm tomorrow, we_____(go) to the beach.
If it (be)_______ cold, I ( wear)_______ warm clothes.
If he (not do) _________ his homework, he (not go) to the party.
If she (not call)_________ you, I ______ ( call) her.
If you (work)________ hard, you (become)_______ a millonaire someday.
If you (spend)_______ more than you earn, you _______(become) a poor man.
If they (not invite)________ you, I (not go)________ either.
If we (not hurry)___________, we (miss) _______our bus.

If you (pay)________ now, you (get)________ a discount.
If they (not want)________ to go out, they( stay)________ home.
If you (drink)_______ too much, you (get drunk)_________.
If I (feel) _______sick, I( stay)________in bed.
If they (not come)________ here, we (have)________ to go there.

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