-
Articles recents
Comentaris recents
- Maria Domingo Pérez en Australian English
Arxius
Categories
Meta
Arxiu de la categoria: Cicle de cuina
Supper, Elevenses, Brunch and Merienda
Supper is the name for the evening meal in some dialects of English – the last meal of the day. Originally, in the Middle Ages, it referred to the lighter meal following dinner. The term is derived from the French … Continua llegint
Eel and eel sauces
Fishmongers usually sell eels live. Eels are a traditional ingredient in the typical French freshwater fish stew, Matelote. They’re also very popular in Catalonia. Hot-smoked eel is considered a delicacy and is popular in Northern Europe, while jellied eels are … Continua llegint
Breakfast
BREAKFAST MENU Orange juice and breakfast cereals are available in the dining room. Please tick which of the following you would like included in your full English breakfast or tick one of the lighter options available.Thank you Full English Grilled sausage … Continua llegint
Sauces
All-i-oli Sauce 8 garlic cloves, minced 1 cup extra-virgin olive oil Salt In a mortar, add the garlic. With the mortar running, slowly put in enough oil until the mixture is thick. Season with salt. Picada Sauce 2 cloves garlic, … Continua llegint
Catalan stew
Servings Size: 6 2 chicken feet, skinned or 1 chicken neck 1 lamb foot 1 ham bone (about 2 pounds) 2 pounds beef or pork 5 quarts water 1 slice French bread, 1 large egg, beaten 1/2 pound ground pork … Continua llegint
Bacalla a la Llauna – Codfish in the tray
Serving Size: 6 2 lb codfish, desalted 1 oz of pimento 1 glass of white wine 4 garlic cloves Parsley, finely minced 1 cup olive oil Flour Salt Preferably use the high part of the codfish, without thorns. Once desalted, … Continua llegint
Breakfast menu
BREAKFAST MENU Fresh Seasonal Fruit Plate Basket of Breakfast Breads – Fruit Bread, Croissants, Muffins Two Eggs, Smoked Bacon, Home Fried Potatoes, Toast Healthy Egg Scramble, Sliced Tomatoes, Chicken-Apple Sausage French Toast, Maple Sausage Pancakes, choice of Smoked Bacon or … Continua llegint
Chicken with prawns
Serving Size: 4 3.5 lb chicken 8 prawns 6 ripe tomatoes, peeled and seedless 2 carrots 3 onions 1.5 lb toasted almonds 1 herbs 1/2 cup chicken broth Olive oil 2 small glasses of brandy Salt and pepper, to taste … Continua llegint
Catalan Lamb with Garlic
Servings Size: 4 1 shoulder of lamb 2 tablespoons olive oil 20 garlic cloves, peeled Flour 1 cup stock 1 tablespoon of tomato puree In a wide casserole, heat the olive oil and brown a shoulder of lamb on both … Continua llegint
Paella
– Recipes – Paella Paella is an original rice dish from the Valencian country, cooked in a pan called paella. We add many ingredientsto the rice, including vegetables, fish, seafood and meat. A good paella always has fresh vegetables in … Continua llegint