BREAKFAST MENU
Orange juice and breakfast cereals are available in the dining room. Please tick which of the following you would like included in your full English breakfast or tick one of the lighter options available.Thank you
Full English
Grilled sausage
2 rashers of grilled bacon
Fried egg
Fried bread
Mushrooms
Grilled fresh tomatoes
Tinned tomatoes
Baked beans
Lighter options
Scrambled eggs on toast
Poached eggs on toast
Baked beans on toast
Tinned tomatoes on toast
Breakfast is the first meal taken after getting up from a night’s sleep, most often eaten in the early morning before work. Breakfast foods varyfrom place to place, but often include a carbohydrate such as grains or cereals, fruit and/or vegetable, a protein food such as eggs, meat or fish, and a beverage such as tea, coffee or fruit juice. Coffee, tea, juice, breakfast cereals, pancakes, sausages, bacon, sweet breads, fresh fruit, vegetables, eggs, mushrooms, black pudding, baked beans, muffins, crumpets and toast with butter or margarine and/or jam or marmalade are common examples of breakfast foods. Nutritional experts have referred to breakfast as the most important meal of the day, citing studies that say that people who don’t have any breakfast may have problems with concentration, metabolism, and weight.
Full English Breakfast
The normal ingredients of a traditional full English breakfast are bacon, poached or fried eggs, fried or grilled tomatoes, fried mushrooms, fried bread or toast with butter and sausages, usually served with a mug of tea. Baked beans are also considered an important part of the breakfast. Because everything is fried in this meal, the term “fry-up” is accurate. Black pudding is added in some regions, and mashed potatoes (called potato cakes). Onions, either fried or in rings, are also used.
Continental breakfast
Continental breakfast is a light mealto satisfy one until lunch. A typical continental breakfast consists of coffee and milk (often mixed as cappuccino or latte) or hot chocolate with a variety of sweet cakes such as croissants, often with a sweet jam, cream, or chocolate filling. It is often served with juice. The continental breakfast may also include sliced cold meats, such as salami or ham, yogurt or cereal, or a slice of cheese. Some countries of Europe, the Netherlands or in Scandinavia, add fruit and cheese to the bread menu and occasionally a boiled egg or a small serving of salami.
