Try to cook this amazing dessert following this recipe. It is easy to do and all of you can do it. It’s not very healthy but it’s delicious. You must eat a small piece of the cake because it has a lot of sugar. People who have diabetes mustn’t eat it.

Ingredients:

• 1-1/4 cup butter
• 3/4 cup cocoa
• 2 cups sugar
• 4 eggs
• 1 tsp. vanilla
• 1 cup flour
• 1/2 tsp. salt
• (optional) 2 cups chopped nuts

First, melt the butter in a large saucepan.

Next, add some sugar, some cocoa and a bit of vanilla and stir it with a whisk.

Then, put the mixture in the fridge for 15 minutes to cool it.

After that, take the mixture out of the fridge and add four eggs and mix it well.

Then, add some flour, some salt and the nuts and stir again.

Next, pre-heat the oven to 175ºC.

Finally, spread the mixture on the baking tray and bake it in the over at 175ºC for about 30-35 minutes.

When it is cooked and cold, cut it into small square pieces and serve it with some vanilla ice-cream.