Monthly Archives: November 2008

How To Make Glazed Carrots

How To Make Glazed Carrots
Glazed Carrots Recipe. An ideal accompaniment for a wide selection of main courses. Try our Glazed Carrots Recipe.

Serves:
2 to 4
Preparation Time:
10 minutes
Cooking Time:
10 minutes

You Will Need

250 g carrots, peeled
1 tbsp butter
1 tbsp sugar
Salt and freshly ground black pepper
Parsley to garnish
75 (2 ½) ml water
1 chopping board.
1 sharp knife.
1 frying pan.
1 spoon

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Step 1: Chop the carrots
Cut the carrots in half and then in half again to make thin fingers.

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Step 2: Melt the butter and add the carrots
Over a moderate heat, melt the butter in the saucepan and add the carrots.

Stir while cooking to give the carrots an even coating of butter.

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Step 3: Season
Season with salt and freshly ground black pepper.

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Step 4: Add the sugar
Sprinkle the sugar over the carrots.

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Step 5: Cook until golden and add the water
Stir occasionally until the carrots turn golden, add the water and leave to cook.

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Step 6: Check the carrots and add the parsley
When the water has evaporated, the carrots should be done. Here, also add the parsley.

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Step 7: Serve
Serve while hot with the main dish of your choice.