Arxiu d'etiquetes: Recipe

Spicy sausage and Mushroom Fideu� Serving Size: 4 5 oz Catalan spicy sausage or other garlic sausage (cut into1/2-inch) 1/2 lb mushrooms, quartered 3/4 lb noodle or angel hair pasta 2 medium tomatoes, peeled, seeded, and chopped 1 large green … Continua llegint →

Fishmongers usually sell eels  live. Eels are a traditional ingredient in the typical French freshwater fish stew, Matelote. They’re also very popular in Catalonia. Hot-smoked eel is considered a delicacy and is popular in Northern Europe, while jellied eels are … Continua llegint →

All-i-oli Sauce 8 garlic cloves, minced 1 cup extra-virgin olive oil Salt In a mortar, add the garlic. With the mortar running, slowly put in enough oil until the mixture is thick. Season with salt. Picada Sauce 2 cloves garlic, … Continua llegint →

Servings Size: 6 2 chicken feet, skinned or 1 chicken neck 1 lamb foot 1 ham bone (about 2 pounds) 2 pounds beef or pork 5 quarts water 1 slice French bread, 1 large egg, beaten 1/2 pound ground pork … Continua llegint →

Serving Size: 6 2 lb codfish, desalted 1 oz of pimento 1 glass of white wine 4 garlic cloves Parsley, finely minced 1 cup olive oil Flour Salt Preferably use the high part of the codfish, without thorns. Once desalted, … Continua llegint →

Serving Size: 4 3.5 lb chicken 8 prawns 6 ripe tomatoes, peeled and seedless 2 carrots 3 onions 1.5 lb toasted almonds 1 herbs 1/2 cup chicken broth Olive oil 2 small glasses of brandy Salt and pepper, to taste … Continua llegint →

Servings Size: 4 1 shoulder of lamb 2 tablespoons olive oil 20 garlic cloves, peeled Flour 1 cup stock 1 tablespoon of tomato puree In a wide casserole, heat the olive oil and brown a shoulder of lamb on both … Continua llegint →

– Recipes – Paella Paella is an original rice dish from the Valencian country, cooked in a pan called paella. We add many ingredientsto the rice, including vegetables, fish, seafood and meat. A good paella always has fresh vegetables in … Continua llegint →