Arxiu de la categoria: Cicle de cuina

Cod Catalan

Publicat el 7 març 2012 per EMIGDI SUBIRATS SEBASTIA

Ingredients (for four portions): 800 g desalted cod, cut into 4 portions 150 ml white wine 250 ml Extra Virgin Olive Oil 8 cloves of garlic, peeled Paprika 500 g of potatoes with oil to fry them Salt and pepper … Continua llegint →

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Pa amb tomàquet

Publicat el 5 març 2012 per EMIGDI SUBIRATS SEBASTIA

Recipe – Pa Amb Tomaquet This is a very easy traditional Catalan starter course and may also be served as tapas. Sometimes, it is topped with cured, sliced botifarres (sausages) or anchovies. Non-Catalan refer to it as Pan Tumaca – … Continua llegint →

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Zarzuela, Catalan fish stew

Publicat el 5 març 2012 per EMIGDI SUBIRATS SEBASTIA

Recipe – Zarzuela ( Catalan Fish Stew ) Ingredients (for four portions): 500 grams mussels (no shells, wash) 500 grams shrimps 500 grams squid (washed and cut into pieces) c600 grams of firm fish fillets ( cod, whiting conger), cut … Continua llegint →

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Patates Braves

Publicat el 5 març 2012 per EMIGDI SUBIRATS SEBASTIA

Recipe – Catalan Patates Braves with Xorís Patates Braves translates as Hot Potatoes. They are Catalonia’s favourite tapas, often mixed with small pieces of meat. This particular Catalan recipe use xorís as the meat – and the peppery juice .Xorís … Continua llegint →

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Crema Catalana

Publicat el 13 febrer 2012 per EMIGDI SUBIRATS SEBASTIA

Catalan dessert After this really typical Catalan dessert you can easily be addicted! Ingredients for four people: 1 litre of milk 6 egg yolks 1 lemon 1 cinnamon bar 250g of sugar Butter 1 piece Caramel sauce Preparation: Peel lemon. … Continua llegint →

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Catalan paella

Publicat el 13 febrer 2012 per EMIGDI SUBIRATS SEBASTIA

More than a stew Paella is a fantastic culinary work of art, according to the sun and Mediterranean tastes and its wonderful colours. Originally a food of the farmers, it is added with seafood in coastal areas. Ingredients for four … Continua llegint →

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Catalonian recipes

Publicat el 13 febrer 2012 per EMIGDI SUBIRATS SEBASTIA

Culinary delights to make yourself The first cookbook in a Romanic language was written in Catalan; the book “El Libre de Sent Soví”. Since this recipe collection appeared in the 14th Century, the local Catalan cuisine has been an important … Continua llegint →

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Several recipes from Catalonia

Publicat el 5 desembre 2011 per EMIGDI SUBIRATS SEBASTIA

Spicy sausage and Mushroom Fideu� Serving Size: 4 5 oz Catalan spicy sausage or other garlic sausage (cut into1/2-inch) 1/2 lb mushrooms, quartered 3/4 lb noodle or angel hair pasta 2 medium tomatoes, peeled, seeded, and chopped 1 large green … Continua llegint →

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Just words

Publicat el 4 desembre 2011 per EMIGDI SUBIRATS SEBASTIA

http://www.theenglishvocabulary.com/vocabulary.php?lang=3&topic=93 http://www.eslgold.com/vocabulary/low_beginning.html

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Some websites on food and restaurant conversation

Publicat el 4 desembre 2011 per EMIGDI SUBIRATS SEBASTIA

http://video.about.com/esl/English-Restaurant-Vocabulary.htm http://www.esl-lab.com/vocab/v-restaurant.htm http://yadayadaenglish.com/restaurant.htm http://www.health.gov/dietaryguidelines/dga2005/toolkit/Worksheets/ShoppingList.pdf

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