Arxiu de l'autor: EMIGDI SUBIRATS SEBASTIA

Quant a EMIGDI SUBIRATS SEBASTIA

Ich bin ein 57-jähriger katalanischer Lehrer, Schriftsteller und Literaturkritiker. Ich bin verheiratet und habe zwei Kinder: eine 23-jährige Tochter namens Rosa und einen 21-jährigen Sohn namens Guillem. Meine Frau heißt Araceli und ist Katalanischlehrerin an einem Gymnasium im Ebro-Delta. Ich lebe in einem kleinen Dorf namens Campredó im Süden Kataloniens. Ich unterrichte Englisch und Deutsch an einer weiterführenden Schule in Tortosa, das sich mitten in den katalanischen Ländern befindet. Ich interessiere mich für Kunst und Literatur. Ich spreche bereits mehrere Fremdsprachen (Englisch, Italienisch, Französisch und Deutsch) und lerne neue (Walisisch und Norwegisch). Ich liebe Fußball und unterstütze den FC Barcelona.

Pa amb tomàquet

Recipe – Pa Amb Tomaquet This is a very easy traditional Catalan starter course and may also be served as tapas. Sometimes, it is topped with cured, sliced botifarres (sausages) or anchovies. Non-Catalan refer to it as Pan Tumaca – … Continua llegint

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Zarzuela, Catalan fish stew

Recipe – Zarzuela ( Catalan Fish Stew ) Ingredients (for four portions): 500 grams mussels (no shells, wash) 500 grams shrimps 500 grams squid (washed and cut into pieces) c600 grams of firm fish fillets ( cod, whiting conger), cut … Continua llegint

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Patates Braves

Recipe – Catalan Patates Braves with Xorís Patates Braves translates as Hot Potatoes. They are Catalonia’s favourite tapas, often mixed with small pieces of meat. This particular Catalan recipe use xorís as the meat – and the peppery juice .Xorís … Continua llegint

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Crema Catalana

Catalan dessert After this really typical Catalan dessert you can easily be addicted! Ingredients for four people: 1 litre of milk 6 egg yolks 1 lemon 1 cinnamon bar 250g of sugar Butter 1 piece Caramel sauce Preparation: Peel lemon. … Continua llegint

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Catalan paella

More than a stew Paella is a fantastic culinary work of art, according to the sun and Mediterranean tastes and its wonderful colours. Originally a food of the farmers, it is added with seafood in coastal areas. Ingredients for four … Continua llegint

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Catalonian recipes

Culinary delights to make yourself The first cookbook in a Romanic language was written in Catalan; the book “El Libre de Sent Soví”. Since this recipe collection appeared in the 14th Century, the local Catalan cuisine has been an important … Continua llegint

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Antoni Tapies

Antoni Tàpies (Barcelona, 1923-2012) Antoni Tàpies’ first artistic attempts began during a long convalescence following a serious illness, after which his increasing dedication to painting and drawing forced him to abandon his university education. By the 1940s, he had exhibitions … Continua llegint

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Charles Dickens’s bicentenary

Charles Dickens was born on February 7, 1812, the son of John and Elizabeth Dickens. John Dickens was a clerk in the Naval Pay Office. He had a poor head for finances, and in 1824 was imprisoned for debt. His … Continua llegint

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Simple past or past progressive

– What _______you (do)_________ when the accident (happen)__________? -I (drive)_________ on the motorway. – Sebastian (arrive_____) at Susan’s house at 9:00 PM, but she (not be) _________there. She (study) __________at the library for her French exam. – When I (walk) … Continua llegint

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Conditional type I

If it (rain)______ today, I _____( stay) at home. If he (be) ______ busy now, I _____(come back) tomorrow. If I (have)______ time, I____ (visit) my parents this afternoon. If it (be)_____ warm tomorrow, we_____(go) to the beach. If it … Continua llegint

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