Arxiu mensual: març de 2012

DUCK “À l’ORANGE”

Publicat el 8 març 2012 per EMIGDI SUBIRATS SEBASTIA

Ingredients • 2 ducks • 400 gr vegetables for broth • Salt and pepper • Olive Oil • 4 oranges • 50 gr sugar or honey • 2 dl Cointreau • 3 dl meat broth • 1 dl porto Directions: … Continua llegint →

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As/like

Publicat el 8 març 2012 per EMIGDI SUBIRATS SEBASTIA

http://www.aulafacil.com/Ingejerc/Lecciones/Lecc36.htm

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Conditional Sentences

Publicat el 8 març 2012 per EMIGDI SUBIRATS SEBASTIA

http://www.ego4u.com/en/cram-up/grammar/conditional-sentences

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Menjar Blanc (Almond Cream)

Publicat el 7 març 2012 per EMIGDI SUBIRATS SEBASTIA

Menjar Blanc is a rich, almond-flavoured dessert which is typical in the southern parts of Catalonia. Ingredients for four people: 8oz (200g) raw peeled almonds 4 Cups (1 litre) of water 8oz (200g) of sugar 3oz (85g) of corn starch … Continua llegint →

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Catalan Moules Marinières

Publicat el 7 març 2012 per EMIGDI SUBIRATS SEBASTIA

If Moules Marinières originated in Catalonia is debatable – many consider it’s origins were the west coast of France. There are nearly as many variations in Catalan Moules Marinières as there are Catalan restaurants who jealously guard their own recipes. … Continua llegint →

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Cod Catalan

Publicat el 7 març 2012 per EMIGDI SUBIRATS SEBASTIA

Ingredients (for four portions): 800 g desalted cod, cut into 4 portions 150 ml white wine 250 ml Extra Virgin Olive Oil 8 cloves of garlic, peeled Paprika 500 g of potatoes with oil to fry them Salt and pepper … Continua llegint →

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Pa amb tomàquet

Publicat el 5 març 2012 per EMIGDI SUBIRATS SEBASTIA

Recipe – Pa Amb Tomaquet This is a very easy traditional Catalan starter course and may also be served as tapas. Sometimes, it is topped with cured, sliced botifarres (sausages) or anchovies. Non-Catalan refer to it as Pan Tumaca – … Continua llegint →

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Zarzuela, Catalan fish stew

Publicat el 5 març 2012 per EMIGDI SUBIRATS SEBASTIA

Recipe – Zarzuela ( Catalan Fish Stew ) Ingredients (for four portions): 500 grams mussels (no shells, wash) 500 grams shrimps 500 grams squid (washed and cut into pieces) c600 grams of firm fish fillets ( cod, whiting conger), cut … Continua llegint →

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Patates Braves

Publicat el 5 març 2012 per EMIGDI SUBIRATS SEBASTIA

Recipe – Catalan Patates Braves with Xorís Patates Braves translates as Hot Potatoes. They are Catalonia’s favourite tapas, often mixed with small pieces of meat. This particular Catalan recipe use xorís as the meat – and the peppery juice .Xorís … Continua llegint →

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