From the bottom of our hearts,

We wish you Merry Christmas and

Happy Holidays!!!

Believe in your dreams!!!

Enjoy a lot!!! 😀

Hugs J&J

[kml_flashembed movie="http://www.youtube.com/v/nZ19mW-TMRk" width="425" height="350" wmode="transparent" /]

[kml_flashembed movie="http://www.youtube.com/v/uhHm3PqLpY8" width="425" height="350" wmode="transparent" /]

Forecast

[kml_flashembed movie="http://www.youtube.com/v/1prYaVhzCyY" width="425" height="350" wmode="transparent" /]

Christmas Lights

[kml_flashembed movie="http://www.youtube.com/v/z1rYmzQ8C9Q" width="425" height="350" wmode="transparent" /]

Paella Recipe:

Ingredients

Rice 600 g

Chicken 800 g

Clam 500 g

Squid 200 g

Prawn 300 g

onion, one unit

tomato, two units

peas 150 g

green pepper, one unit

sweet pepper, two units

garlic, two cloves

saffron, ten strands

salt, parsley, olive oil 1/2.

Preparation:

Clean the clams in cold water an salt. Open in a bol with ½ water. Clean the peppers. Clean the chicken. Clean the squid and cut strips. Peel prawn. Fried chicken and put the squid. Put the onion, pepper, peas and tomatos. Put the rice. Mix the garlic, parley and saffron an put the paella. Cook 6-7 minuts, let stand 3-4 minuts and fast serve.

Learn and play mathematics games, and enjoy with the BBC activities 😀

Extra Home Activities

SPAGHETTI CARBONARA

Ingredients:

400 grams of spaghetti
120 g of bacon
3 eggs
Grated Cheese
onion
olive
oil, salt and pepper.

Directions:

Cut
the bacon into small cubes
Add chopped onion and fry in a pan
with olive oil until golden.
Whisk the eggs in a bowl
Boil spaghetti in boiling water with a tablespoon of salt.Between 10 and 15 minutes
Then mix it with bacon to add
eggs, one tablespoon of cheese and cream and pepper or basil.
Mix well, and we eat hot.

SOUP

Ingredients:

* 5 l. of water

* 1 thigh of chicken

* 1 bone of cow

* 1 bone of pig

* 1 bone of salt

* 1 piece of cow meat

* Green beans

* 2 potatoes

* 3 carrots

* 1 turnip

* 1 parsnip

* Leek

* 1 branch of celery

* Pasta

* Salt

Directions:

* Wash all in water.

* Put water in the pot until hot water.

* Put in hot water chicken, bones, meat and vegetables 2 or 3 hours.

* When hot water and ingredients are bulling, take out fire.

* Put the broth in the strainer.

* Put the broth in the pot.

* When broth is hot, put the pasta and salt 10 or 15 minutes.