Samuel Chef

Paella Recipe:

Ingredients

Rice 600 g

Chicken 800 g

Clam 500 g

Squid 200 g

Prawn 300 g

onion, one unit

tomato, two units

peas 150 g

green pepper, one unit

sweet pepper, two units

garlic, two cloves

saffron, ten strands

salt, parsley, olive oil 1/2.

Preparation:

Clean the clams in cold water an salt. Open in a bol with ½ water. Clean the peppers. Clean the chicken. Clean the squid and cut strips. Peel prawn. Fried chicken and put the squid. Put the onion, pepper, peas and tomatos. Put the rice. Mix the garlic, parley and saffron an put the paella. Cook 6-7 minuts, let stand 3-4 minuts and fast serve.