FRIST COURSE:
loose soup chocolate worms salad vegetables crem asparagus with grasshopper
SECOND DISH:
scorpion grild potatoes with egg ave estruc mashed potatoes with olive chicken fried rice with bones,eyes and nails
DESSERET:
flowers ice crem green yogurt spicy chocolate cheese pie
« Puss in Boots 4th grade THE PARROT RESTAURANT »
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