Gourmet Sweet Potato Classic

5 potatoes
1/4 teaspoon salt
1/4 cup butter
2 egge
vanilla extract
cinnamon
wihte sugar
cream
3 tablespoons flour
3/4 cup  brown sugar
nuts

1. Heat the oven to 350g, and oil it so you can bake it
2. Bake the potatoes until you see that they are already tender
3. Wait until it cools, when it has cooled peeled and do the pure
4.  Mix the sweet potato purée, salt 1/4 cup butter, eggs, cinnamon, sugar and  crem

   5. Put it on the tray

   6. In a medium bowl, change it 1/4 cup butter, flour, brown sugar and chopped nuts

   7. Mix it with a pastry blender or with your own fingers

   8. Put it in the oven for 30 minutes until it is crispy and golden

    Lucía