CHOCOLATE CAKE!

INGREDIENTS:

·3 eggs

·300 g of flour

·150 g of sugar

·100 ml of oil

·A packet of yeast

·250 g of chocolate

·100 ml of milk

DIRECTIONS

Put in a boil the eggs, the flour, the sugar, the oil and the yeast and mix.

Put in a dipper milk and chocolate and hot up.

At the end  make in the recipient the mass.

Put the recipient in the oven 30 minutes to 180 grades.