Arxiu de l'autor: EOI Tàrrega

EOI Tàrrega

Quant a EOI Tàrrega

L'escola oficial d'idiomes de Tàrrega neix el curs escolar 2003-2004. Des de llavors s'ha consolidat a la capital de l'Urgell com a centre referent per l'aprenentatge de l'anglès i del francès i com a centre oficial examinador.

The nail soup

A long time ago, there was a devasted tramp in the middle of Stocolm who had hardly eaten in the last weeks. He was lying in his spot and suddenly he decided to go to visit his old friend Sarah. … Continua llegint

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GROWING COCOA

First of all, it’s interesting to know that the cocoa trees have to be in a humid shelter to improve their growing. If you want to have a great knowleadge of cocoa, you have to follow this steps: 1- In … Continua llegint

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Chocolate: from bean to bar

After the farmers collect the cocoa beans, they mix them all together and sell them in the markets, where large traders buy them and export them to other countries. Cocoa Life Partnership assists to the farmers and improve techniques for … Continua llegint

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Travels

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Les activitats culturals 2015

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FIRST LEVEL RECIPES

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5th Level Mini Sagas

  HOW TO FIND LOVE  It was a pleasant and sunny St. George´s Day. People were walking along the Ramblas in Barcelona. A handsome man was looking for the best-seller “The Love´s Mystery”. Hardly had he seen the book when … Continua llegint

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SECOND LEVEL RECIPES

Carrot & orange soup Ingredients Olive oil spray 1 brown onion, finely chopped 1kg carrots, peeled, coarsely chopped 1L (4 cups) chicken or vegetable stock 1 orange 2 tbs fresh continental parsley leaves Step 1 Heat a large saucepan over … Continua llegint

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Recettes épicées

RISOTTO AUX CÈPES ET  AUX FRUITS SECS PARFUMÉ À LA VANILLE Préparation : 10 min Cuisson : 30 min Ingrédients * 200 g de riz Bomba                                                  * des grains d’une gousse de vanille * 1 oignon                                                     … Continua llegint

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Le romarin

En campagne   Le romarin se cultive dans un endroit ensoleillé, dans un sol bien drainé et calcaire. Il aime les climats chauds, mais il supporte les gelées s’il n’y a pas d’humidité. La floraison commence au mois de janvier … Continua llegint

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