workshops & exhibitions
During the meeting in Barcelona several activities included in the project were carried out:
MenjArt Exhibition:
The instruction given to the students was to create a piece of art with the remains of food and subsequently take a photo of this piece of art. Ten pieces of art per team were exhibited in Barcelona during the meeting.
During the exhibition the students voted for the best work of each team. The winning photos will be in the cover of the final cookbook.
Here there some examples of the Spanish team’ creations:
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Tapas’ Workshop:
For an afternoon French, Hungarian, Polish and Spanish students worked together in order to prepare Tapas, the typical Spanish snacks or appetizers. After that, we had dinner:
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Presentation of Stereotypes:
Students had prepared short performances about their own food culture, cultural stereotypes or healthy lifestyle. These performances were presented in Barcelona during the meeting:
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ReInterpreting food paintings:
Students taking part in the Comenius Project were asked to look for different paintings related to food. They could be still-lifes or not. Later, they did their own modern reinterpretation of each painting. Here there are some examples:
