DAS GEMÜSE
| Zucchini | Courgette | Calabacín, carbassó |
| Pilz | Mushrooms | Setas, rovellons |
| Champignon | Common mushroom | Champiñón, xampinyó |
| Süsskartoffeln | Sweet potatoes | Boniatos, moniatos |
| Kichererbsen | Chickpeas | Garbanzos, cigrons |
| Linsen | Lentils | Lentejas, lenties |
| Gurke | Cucumber | Pepino, cogombre |
| Knoblauch | Garlic | Ajo, all |
| Kürbis | Pumkin | Calabaza, carbassa |
| Mais | Corn | Maiz, blat de moro |
| Paprika | Pepper | Pimiento, pebrot |
| Aubergine | Aubergine | Berenjena, albergínia |
| Petersilie | Parsley | Perejil, julivert |
| Tomate | Tomato | Tomate, tomàquet |
| Zwiebeln | Onion | Cebolla, ceba |
| Spinat | Spinach | Espinacas, espinacs |
| Rotkohl | Red cabagge | Col, col |
| Weisskohl | Cabagge | Col, col |
| Karotten, Möhren | Carrots | Zanahorias, carlotes |
| Kartoffeln | Potatoes | Patatas, patates |
| Lauch | Porree | Puerro, porro |
| Spargel | Asparagus | Espárragos, espàrrecs |
| Kopfsalat | Lettuce | Lechuga, enciam |
| Sellerie | Celery | Apio, api |
| Blumenkohl | Coeuliflower | Coliflor, bròcul |
| Brokkoli | Broccoli | Broccoli |
| Endiviensalat | Endivie | Endivia, endívia |
| Erbsen | Peas | guisantes, pésols |
| Frühlingszwiebeln | Spring onion | Calçots |
| Radischen, Rettich | Radish | Rábano, rave |
| Rucola | Rucola | Rucola |
| Rote beete | Beetroot | Remolacha, remolatxa |
| Rosenkohl | Sprouts | Col de Bruselas, col de Brussel·les |
| Grüne Bohne | Green beans | Judías, mongetes |
| Saubohnen, dicke Bohnen | Broad beans | Habas, faves |
| Weisse Bohne | White beans | Alubias, fesols |
| Mangold | Chard | Acelgas, bledes |