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Today we have cooked in the school kitchen! The children of 6th grade have prepared a meal with vegetables from our orchard. These are broad beans, snow peas, tender garlics, onions and mint:
– First of all, wash our hands, very important! And then, put on our apron.
– Wash and chop the vegetables with a knife or break them with your fingers those which you can.
– Fry in a pan with olive oil the onions and tender garlics.
– Stir it with a spoon.
– Add broad beans and snow peas.
– Simmer and wait untill the vegetables are cooked.
– Pour in a plate.
– Enjoy your meal!