Arxiu de la categoria: Chocolate

Farmer’s cocoa beans are sold in the markets, which are called “buying chats”. All beans are mixed together with those of their neighbors and then are sold to larger traders. Most of them are exported. Families can get benefit across … Continua llegint →

The pumping wells are one of the interventions of the partnership, as its approach is to support the entire cocoa community: farmers, women and children. Wells provide vital water and sanitation apart from being a snapshot of the advance women … Continua llegint →

Chocolate crêpes Ingredients for 7 or 8 crêpes: – 3 eggs – 300 cc milk – 190 g flour – 1 teaspoon of sugar – white or dark chocolate – butter Steps: 1st step: Put 3 eggs, the milk and the sugar in a … Continua llegint →

Chocolate Muffins Ingredients In a Bowl: 125g   Maize/Corn flour 25g    Chocolate  powder 1tsp    Baking powder In a Jug: egg 60g sugar 2tsp oil 100ml milk For the icing: 500g icing sugar 1/2-1 tsp warm water 50g chocolate chips We … Continua llegint →

Sachertorte Ingredients for 8 people : -3 eggs -1 yoghurt -125 ml. sunflower oil -250 g. flour -125 g. sugar -125 g. cocoa -A packet of yeast -A tin of jam -Icing chocolate -200 g. truffle Icing chocolate -200 g. cream -Two tablespoons … Continua llegint →

VSO Ireland and Mondelez Intrnational, as part of the Cocoa Life Partnership in Ghana, sent TV star Lucy Kennedy to Ghana to make a documentary about the story of chocolate “from bean to bar”.