Chocolate crêpes
Ingredients for 7 or 8 crêpes:
– 3 eggs
– 300 cc milk
– 190 g flour
– 1 teaspoon of sugar
– white or dark chocolate
– butter
Steps:
1st step: Put 3 eggs, the milk and the sugar in a cooking pot and whip.
2nd step: Add the flour slowly, and this is the dough.
3rd step: Spread butter on a frying pan or crêpe maker.
4th step: Fill a ladle with dough and pour it into the frying pan or crêpe maker. The dough should be well spread.
5th step: Let the dough for two minutes and turn; after that put the fondant chocolate .
6th step: Fold it twice immediately in order to get a triangle shape.
Sílvia Ansorena,Antonieta Florensa, Dolors Pont, Luis Zavaleta. 1st L
