Chocolate Muffins
Ingredients
In a Bowl:
In a Bowl:
- 125g Maize/Corn flour
- 25g Chocolate powder
- 1tsp Baking powder
In a Jug:
- egg
- 60g sugar
- 2tsp oil
- 100ml milk
For the icing:
- 500g icing sugar
- 1/2-1 tsp warm water
- 50g chocolate chips
We can add chocolate chips now to make double chocolate muffins.
Steps
Step 1
First, preheat the oven to 160ºC and put the ingredients into the bowl. Mix the corn flour, chocolate powder and baking powder.
Step 2
First, preheat the oven to 160ºC and put the ingredients into the bowl. Mix the corn flour, chocolate powder and baking powder.
Step 2
Mix the egg,milk, oil and sugar together in the jug.
Step 3
Pour the jug ingredients into the bowl (add chocolate chips now to make double chocolate muffins) and mix until combined but still lump.
Step 4.
Spoon mixture into cake cases and put the tray in the oven at 160ºC for 20 until set and cracked at the top if it’s not quite set put it back in for 10 more minutes.
Step 5
While cooking, make up some icing by adding the water to the the icing sugar slowly and bit by bit until the consitency of golden syrup. Add more icing sugar or water if needed.
Step 6
Once muffins are done leave them to stand for 5 mins then cover in icing and eat.
Spoon mixture into cake cases and put the tray in the oven at 160ºC for 20 until set and cracked at the top if it’s not quite set put it back in for 10 more minutes.
Step 5
While cooking, make up some icing by adding the water to the the icing sugar slowly and bit by bit until the consitency of golden syrup. Add more icing sugar or water if needed.
Step 6
Once muffins are done leave them to stand for 5 mins then cover in icing and eat.
Oriol Bonastre,Ester Perelló, Albert Reig, Núria Reñé. 1st L
